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2 lbs Ground Celery Salt /Sal de Apio Molido Gluten Free Kosher

2 lbs Ground Celery Salt /Sal de Apio Molido Gluten Free Kosher

Hurry! Only left 10 in stock

Regular price $12.33
Sale price $12.33 Regular price $17.61
SAVE 29%
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SKU: WBGROB01EX9LEXK
UPC: 033844005771
Brand: Badia
Product Type: Salt & Pepper

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

One Brand new factory sealed 2 lbs Bottle-Celery Salt.

Frequently Asked Questions

  • Q: What is the size of Badia Celery Salt? A: This product comes in a size of thirty-two ounces. It is packaged in a convenient container that makes it easy to use.
  • Q: What ingredients are in Badia Celery Salt? A: The main ingredients are salt and ground celery seeds. This blend creates a flavorful seasoning that enhances many dishes.
  • Q: What is the packaging type of Badia Celery Salt? A: Badia Celery Salt is available in a grocery binding. The design is user-friendly and suitable for easy pouring.
  • Q: How do I use Badia Celery Salt? A: You can use Badia Celery Salt to season meats, salads, and stews. It is also an essential ingredient for flavorful cocktails.
  • Q: Is Badia Celery Salt suitable for cocktails? A: Yes, it is great for cocktails like Bloody Marys and Micheladas. It adds depth and a hint of herbaceous flavor to drinks.
  • Q: Can I use Badia Celery Salt on seafood dishes? A: Yes, it is ideal for seasoning seafood dishes. It enhances the flavors of crab boils and other classic seafood recipes.
  • Q: How should I store Badia Celery Salt? A: Store Badia Celery Salt in a cool, dry place. Keep the lid tightly closed to maintain freshness and flavor.
  • Q: What is the shelf life of Badia Celery Salt? A: The shelf life can vary, but generally, it lasts for a long time when stored properly. Check the packaging for specific expiration details.
  • Q: Can I use Badia Celery Salt for seasoning vegetables? A: Yes, it can enhance the flavor of various vegetables. Sprinkle it on salads or roasted vegetables for an extra kick.
  • Q: Is Badia Celery Salt gluten-free? A: Yes, Badia Celery Salt is gluten-free. It is made from natural ingredients and contains no gluten additives.
  • Q: What type of dishes is Badia Celery Salt best for? A: It is best for seasoning meats, poultry, salads, and classic deli dishes. It adds a unique flavor profile to many recipes.
  • Q: Is Badia a reputable brand for spices? A: Yes, Badia is a trusted brand established in nineteen sixty-seven. They are known for their premium quality seasonings.
  • Q: Can I use Badia Celery Salt for marinades? A: Yes, it works well in marinades. The celery flavor enhances the taste of meats when marinated.
  • Q: Is there a difference between celery salt and regular salt? A: Yes, celery salt has a unique flavor profile due to ground celery seeds. It adds a savory twist compared to regular salt.
  • Q: How much Badia Celery Salt should I use in recipes? A: Start with a pinch and adjust to taste. It can be used to enhance flavors without overpowering the dish.
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