Akabanga Is A Popular Rwandan-Made Hot Chili Oil. Used On A Wide Varieties Of Dishes , The Chili Oil Is Great On Anything Including Eggs, Meat, Fish, Stews, Salads And Soups. The Oil Is Made Of 80% Extract Of African Habanero Peppers And 20% Of Sunflower Oil. Akabanga Can Both Be Used As A Condiment Or As A Cooking Ingredient. Its Heat Ranges Largely Over 150,000 Scoville Heat Units. Akabangas Taste Is Amazingly Delicious, And Surprisingly Its Heat Doesnt Linger In The Mouth Like Other Hot Sauces Available On The Market. Despite Its Sharpness Akabanga Does Not Cover The Taste Of Food But Adds A Pleasant Background To It. Just Add A Few Akabanga Oil Drops In Your Meal And That'S Enough For A Real Spicy Kick! Yet So Delicious Extra Hot African Chili Oil.