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View compareFrequently Asked Questions
- Q: What is Phu Quoc fish sauce and why is it special? A: Phu Quoc fish sauce is a premium condiment made from fermented fish, renowned for its rich flavor and aroma. It is produced in Phu Quoc, Vietnam, which is celebrated for its traditional methods and high-quality ingredients, making it a staple in Vietnamese cuisine and recognized worldwide.
- Q: How should I use Phu Quoc fish sauce in cooking? A: Phu Quoc fish sauce can be used in various ways, including as a seasoning for marinades, dressings, and dips. It's perfect for enhancing the flavor of stir-fries, soups, and dipping sauces, offering a unique umami taste to your dishes.
- Q: What is the shelf life of Phu Quoc fish sauce? A: When stored in a cool, dark place, Phu Quoc fish sauce has a long shelf life, often lasting for years. Once opened, it's best to use it within a year for optimal flavor, but it can still be safe to consume beyond that if properly stored.
- Q: Is Phu Quoc fish sauce gluten-free? A: Yes, most Phu Quoc fish sauces, including the Hai Chai brand, are gluten-free. However, it's always advisable to check the label for specific ingredients to ensure it meets dietary restrictions.
- Q: What is the packaging size of the Hai Chai Phu Quoc fish sauce? A: The Hai Chai Phu Quoc fish sauce comes in a convenient 17 Fl Oz bottle, and this listing includes 2 bottles per order, providing a total of 34 Fl Oz of premium fish sauce for your culinary needs.