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View compareFrequently Asked Questions
- Q: What are oxygen absorbers and how do they work? A: Oxygen absorbers are packets that contain iron powder and other materials that absorb oxygen when exposed to air. They help to prolong the shelf life of food by removing oxygen, which can cause spoilage and degradation of flavor, color, and nutritional value.
- Q: How many oxygen absorbers do I need for my food storage? A: The number of oxygen absorbers required depends on the size of the food container. For example, use 100CC for a pint, 300CC for a quart, 500CC for a gallon, and 2500CC for a 5-gallon container to effectively protect your food from oxidation.
- Q: Are these oxygen absorbers safe for food storage? A: Yes, our oxygen absorbers are manufactured in an ISO 9001 certified facility and the packet material is tested under strict regulations for food safety, ensuring they are safe to use for food storage.
- Q: Can I reuse oxygen absorber packets? A: No, oxygen absorber packets are designed for one-time use only. Once they have absorbed oxygen and changed color, they cannot be reactivated or reused.
- Q: What is the shelf life of the oxygen absorbers? A: The shelf life of oxygen absorbers is typically about 2 years when stored in a cool, dry place. However, once opened, their effectiveness will diminish quickly, so it is important to use them promptly.