Frequently Asked Questions

• Q: What size are the cannoli shells? A: Each cannoli shell is five inches long. This size is ideal for filling with a variety of delicious creams and desserts.
• Q: What are the ingredients in the cannoli shells? A: The cannoli shells are made with flour, water, and a blend of traditional Italian baking techniques. They contain no additives or preservatives.
• Q: How many cannoli shells are included in the package? A: There are twenty-four cannoli shells included in each package. This quantity is perfect for parties or special occasions.
• Q: How do I fill the cannoli shells? A: You can fill the shells with cannoli cream, custard, ice cream, frozen yogurt, or pudding. Simply pipe your desired filling into each shell.
• Q: Can I bake these cannoli shells? A: No, these shells are already baked and ready to be filled. They are meant to be used as is, straight from the package.
• Q: Are these cannoli shells suitable for gluten-free diets? A: No, these shells are not gluten-free as they are made with wheat flour. They are intended for those who can consume gluten.
• Q: How should I store the cannoli shells? A: Store the cannoli shells in a cool, dry place. Keep them in their original packaging to maintain freshness.
• Q: What is the shelf life of these cannoli shells? A: The cannoli shells are best consumed within a few weeks of purchase for optimal freshness. Always check the packaging for specific dates.
• Q: Can I freeze the cannoli shells? A: Yes, you can freeze the cannoli shells. Just ensure they are well-wrapped to prevent freezer burn.
• Q: What makes Frank and Sal's cannoli shells unique? A: These shells are handmade in small batches without additives or preservatives, providing an authentic taste that stands out.
• Q: Are these cannoli shells ready to eat? A: Yes, the cannoli shells are ready to fill and eat. They arrive carefully packed to prevent damage.
• Q: Can I use these shells for savory fillings? A: Yes, you can use these shells for savory fillings if desired. They provide a versatile base for both sweet and savory dishes.
• Q: Are these cannoli shells suitable for kids? A: Yes, these cannoli shells are suitable for kids as long as they are filled with appropriate flavors and ingredients for children.
• Q: Where are Frank and Sal's cannoli shells made? A: The cannoli shells are made by Frank and Sal Bakery, known for their authentic Italian pastries.
• Q: What if my cannoli shells arrive damaged? A: If your cannoli shells arrive damaged, please contact customer service for assistance with a replacement or refund.