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View compare25 Two-Lb Capacity Summer Sausage Casings Sleeves For 50 Lbs Of Meat. (25) Premium Casings. Add Venison, Beef, Pork, Elk, Moose
25 Two-Lb Capacity Summer Sausage Casings Sleeves For 50 Lbs Of Meat. (25) Premium Casings. Add Venison, Beef, Pork, Elk, Moose
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Regular price
$38.44
Sale price
$38.44
Regular price
$54.91
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per
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SKU
WBGROB008YP8ZG4Vendor
Smokehouse ChefProduct Type
Meat SnacksCouldn't load pickup availability
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Description
Description
25 Fresh Casings For Homemade Summer Sausage. Each Sleeve Holds 2 Lbs Of Meat. Soak Casings For 20 Minutes Before Use. Stuff With Seasoned Meat And Cook Or Smoke. Casings Are Permeable. Pre-Tied On One End, Open On The Other. Seal With Tape, Wire Or String. Mix Venison, Beef, Pork Or Your Favorite Wild Game Meat For Homemade Summer Sausage.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: How much meat can I stuff using these summer sausage casings? A: Each of the 25 casings can hold 2 lbs of meat, allowing you to make a total of 50 lbs of homemade summer sausage.
- Q: What types of meat can I use with these casings? A: You can use a variety of meats including venison, beef, pork, elk, and moose, making these casings versatile for different homemade sausage recipes.
- Q: Do I need to prepare the casings before using them? A: Yes, you should soak the casings in water for 20 minutes before use to ensure they are pliable and ready for stuffing.
- Q: Are the summer sausage casings reusable? A: No, these casings are not reusable. However, you can save any unused portions in a cool, dry place for a year or longer.
- Q: How do I seal the casings after stuffing them? A: After stuffing the casings, you can seal them using tape, wire, or string to ensure the meat stays inside during cooking or smoking.