You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are Grade B Tahitian Vanilla Beans used for? A: Grade B Tahitian Vanilla Beans are primarily used for extraction, making them ideal for creating homemade vanilla flavoring. They can be cut into smaller pieces, immersed in alcohol, and left to infuse, resulting in a rich vanilla extract.
- Q: How do I store Tahitian Vanilla Beans to maintain their quality? A: To maintain the quality of your Tahitian Vanilla Beans, store them in a cool, dark place in an airtight container. Avoid exposure to moisture and sunlight to preserve their aromatic oils and flavor.
- Q: What is the difference between Grade A and Grade B vanilla beans? A: Grade A vanilla beans are typically used for direct culinary purposes due to their moisture content and visual appearance, while Grade B beans are drier and more suitable for extraction processes, offering a more economical option for making vanilla extract.
- Q: How long does it take to make vanilla extract using these beans? A: Using Grade B Tahitian Vanilla Beans, you can create homemade vanilla extract in about 2 to 4 weeks. The longer you let the beans steep in alcohol, the more intense the flavor will become.
- Q: Are these Tahitian Vanilla Beans non-GMO? A: Yes, the Tahitian Vanilla Beans offered by FITNCLEAN VANILLA are non-GMO and are traditionally harvested to ensure the characteristic floral flavor that is rare and highly sought after.