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Fair Trade Certified Ethiopian Coffee From The The Yirgacheffe Region Of Ethiopia. It Is Likely This Is The Region Where Coffee Had It'S Birthplace! Roasted To Bring Out Its Deep Full Body, While Retaining Smoothness Throughout The Cup. This Is One Of Our Favorite Coffees. Dark Roast. Net Wt 2 Lb At Gobena, We Are Passionate That Everyone Can Go Make A Difference. One Way To Do This Is By Drinking Great Coffee For A Great Cause. Our Coffee Beans Are Purchased Fresh And In Season From The Farmer. For Example, When Our Colombian Partner Harvests Their Coffee And Finishes The Drying Process, We Import The Dried Green Coffee Beans As Soon As Possible. Once The Beans Arrive, We Small Batch Roast Them. When We Say Fresh, We Mean Fresh. We Also Believe That Beans Are Roasted To Bring Out Their Original Flavor. Each Bean Has Different Flavor Notes And Requires Different Roast Temperatures And Times. Roasting In Small Batches Allows Us To Roast Each Bean To Its Full Potential! Is The Coffee Your Currently Drinking Over Roasted? Probably So. Most Roasters Tend To Over Roast Because They Are Using Old, Out Of Season Beans. Thats Why Your Coffee Tastes Burnt. This Coffee Is Fair Trade Usa Certified. When You Choose Fair Trade Certified You Get Quality Coffee That Improves Lives Of The Farmers And Protects The Environment. Certified Usda Organic By Ecocert Sa.
Frequently Asked Questions
- Q: What is the size of the coffee package? A: This coffee package weighs two pounds or thirty-two ounces, making it ideal for bulk purchases.
- Q: What type of coffee beans are used? A: The coffee is made from one hundred percent organic Ethiopian Yirgacheffe coffee beans, offering a rich flavor.
- Q: Is this coffee certified organic? A: Yes, this coffee is certified USDA Organic by Ecocert SA, ensuring high-quality standards.
- Q: How should I brew this coffee? A: You can brew the coffee using your preferred method, such as a drip coffee maker or French press, for optimal flavor.
- Q: Is this coffee suitable for all brewing methods? A: Yes, this coffee is versatile and can be used for various brewing methods, including espresso and cold brew.
- Q: Are there any specific brewing tips? A: For the best taste, use fresh, filtered water and allow the coffee to steep for the recommended time based on your method.
- Q: How should I store this coffee? A: Store the coffee in an airtight container in a cool, dark place to maintain freshness and flavor.
- Q: What is the shelf life of this coffee? A: When stored properly, the coffee can last up to six months before losing its optimal flavor.
- Q: Can I freeze this coffee for long-term storage? A: Yes, you can freeze the coffee to extend its shelf life, but it's best to use it fresh for full flavor.
- Q: Is this coffee safe for all consumers? A: Yes, this coffee is safe for general consumption, but consult a healthcare professional if you have specific dietary concerns.
- Q: How does this coffee compare to other dark roasts? A: This Ethiopian Yirgacheffe dark roast is known for its deep body and smoothness, setting it apart from other dark roasts.
- Q: Which flavor notes can I expect? A: You can expect flavor notes that showcase a rich, full body with smoothness throughout the cup, typical of Ethiopian coffee.
- Q: Is this coffee ethically sourced? A: Yes, this coffee is Fair Trade Certified, ensuring that farmers receive fair compensation and support for their communities.
- Q: What should I do if my coffee arrives damaged? A: If your coffee arrives damaged, please contact customer support for assistance with returns or replacements.
- Q: What is your return policy for this coffee? A: We offer a satisfaction guarantee, allowing you to return the coffee within thirty days if you are not satisfied.

