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View compare2Lb Pasilla Chiles Dried Bulk, Chile Negro Food Service By 1400S Spices
2Lb Pasilla Chiles Dried Bulk, Chile Negro Food Service By 1400S Spices
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$34.96
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$34.96
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$49.94
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SKU
WBGROB09NCV3G11Vendor
1400S SPICESProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
1400S Spices Pasilla Chilies Are The Perfect Choice For Those Lovely Taco&Rsquo;S Nights. Widely Used In Mexican Kitchens To Make Salsa For Tamales, Mole Sauces, Or If You Can Use Your Creativity And Combine It With Other Ingredients To Make A Tasty Rub For A Chicken Dinner. &Nbsp; &Nbsp; Why Is This Product For You You Really Want To Taste An Authentic Ingredient From Mexico But Can'T Handle All The Heat Don'T Worry! This Pasilla Pepper Is The Right Choice. It Is The Right Choice Even If You Want To Hydrate Them And Pump Those Scoville Numbers In Your Salsa. Some Of The Fantastic Features Of This Product: Mild Heat 1,000 To 2,500 On The Scoville Scale Authentic Ingredient. Easy To Cook. A Great Addition To Mexican Foods. 8 Ounces Of Flavorful Red Chili Peppers. Earthy, Dried Fruit Aroma. Top Choice For A Mole Sauce. Popular Choice For Enchilada Spices. Great Alternative For Retail Meat Rubs. Less Heat For A Slice Of Spicy Meat!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are pasilla chiles and how do they differ from other chili peppers? A: Pasilla chiles, also known as Chile Negro, are dried chilies that offer a mild heat level ranging from 1,000 to 2,500 Scoville units. They are distinct for their rich, earthy flavor and subtle sweetness, making them an excellent choice for authentic Mexican dishes such as mole sauces and enchiladas.
- Q: How do I use pasilla chiles in cooking? A: You can use pasilla chiles in various ways, including rehydrating them in hot water for salsas, adding them to soups, or using them as a spice rub for meats. They are particularly effective in enhancing the flavor of mole sauces and chili powders.
- Q: Are pasilla chiles suitable for people sensitive to spicy foods? A: Yes, pasilla chiles are an ideal choice for those who enjoy the flavor of chili peppers without intense heat. Their mild spiciness allows you to enjoy authentic Mexican flavors without overwhelming your palate.
- Q: How should I store dried pasilla chiles to maintain freshness? A: To keep your dried pasilla chiles fresh, store them in an airtight container in a cool, dark place. Proper storage can help preserve their flavor and aroma for an extended period.
- Q: Can I use pasilla chiles in vegetarian or vegan recipes? A: Absolutely! Pasilla chiles are versatile and can be used in a variety of vegetarian and vegan recipes. They add depth and flavor to dishes like vegetable salsas, bean soups, and plant-based mole sauces.