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View compare2Lb Subtle Earth Organic Coffee - Medium-Dark Roast - Whole Bean Coffee - 100% Arabica Beans - Low Acidity And Non-Gmo - 2Lb Bag
2Lb Subtle Earth Organic Coffee - Medium-Dark Roast - Whole Bean Coffee - 100% Arabica Beans - Low Acidity And Non-Gmo - 2Lb Bag
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Regular price
$42.58
Sale price
$42.58
Regular price
$60.83
Unit price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Full Body, With A Deep Rich Chocolaty Flavor, And A Clean Finish. Smooth Milk Chocolate, With Tones Of Honey, Caramel And Cocoa. Organic Certified. This Coffee Is An Exceptional Honduran Coffee From The Marcala Region. No Chemical Inputs Are Used. The Cherries (Fruit Of The Coffee Bean), Are Composted And Used As Fertilizer, Along With Vermiculture, And Fewer Insects Are Present At The Altitude That It'S Grown, So No Insecticides Are Necessary. If There Ever Is A Bug Problem, Farmers Sometimes Plant Peppers As A Repellent. The Coffee Is Very Dense, And Thus Has Depth Of Flavor And We Are Able To Roast It Just Right To Bring Out It'S Natural Flavor Characteristics And A Wonderful Sweetness. All Our Coffees Are Roasted Fresh To Order In Multiple Small Batch Roasters (30-60 Kilos) At Our Facility In Miami. We Are A Family Of Growers And Roasters, Laser-Focused On Quality, And Because Of Our Volume And Innovative Model, We Are Able To Deliver An Excellent Quality Certified Organic Coffee, At A Price That Represents A Considerable Value.
Frequently Asked Questions
- Q: What is the weight of this coffee? A: This coffee weighs two pounds. It comes in a single bag containing thirty-two ounces of whole bean coffee.
- Q: What type of beans are used in this coffee? A: This coffee is made from one hundred percent Arabica beans. These beans are sourced from the Marcala region of Honduras.
- Q: Is this coffee organic? A: Yes, this coffee is USDA Organic Certified. It is produced without chemical inputs and is environmentally sustainable.
- Q: How should I brew this coffee? A: You can brew this coffee using your preferred method, such as a drip coffee maker or French press. For the best flavor, use freshly ground beans.
- Q: Is this coffee suitable for a Keto diet? A: Yes, this coffee is Keto friendly. It contains no sugars or carbohydrates, making it an ideal choice for Keto dieters.
- Q: Can I use this coffee in a cold brew? A: Yes, you can use this coffee for cold brew. Coarsely grind the beans and steep them in cold water for twelve to twenty-four hours.
- Q: How should I store this coffee? A: Store this coffee in a cool, dry place. Keep it in an airtight container to maintain freshness and flavor.
- Q: What is the shelf life of this coffee? A: This coffee has a shelf life of around six months when stored properly. For optimal freshness, consume it within a month after opening.
- Q: Is this coffee gluten-free? A: Yes, this coffee is gluten-free. It is made from pure coffee beans and contains no gluten-containing ingredients.
- Q: What flavor notes can I expect from this coffee? A: You can expect smooth milk chocolate flavor notes with hints of honey, caramel, and cocoa. It has a deep, rich chocolaty flavor with a clean finish.
- Q: Is this coffee ethically sourced? A: Yes, this coffee is ethically sourced. The beans are produced by farmers who utilize sustainable farming practices.
- Q: Can I get a refund if I don’t like this coffee? A: Yes, you can get a refund if you are not satisfied. Contact Cafe Don Pablo directly through Amazon for a refund.
- Q: Is this coffee suitable for vegans? A: Yes, this coffee is vegan friendly. It contains no animal products and is suitable for a vegan diet.
- Q: What roasting method is used for this coffee? A: This coffee is artisan roasted in small batches. The roasting is done just prior to shipping to ensure peak flavor and freshness.
- Q: What makes this coffee low in acidity? A: This coffee is low in acidity due to the growing conditions in the Marcala region and the careful roasting process, which preserves its natural flavors.