You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Ceylon cinnamon and how is it different from other types of cinnamon? A: Ceylon cinnamon, also known as true cinnamon, is harvested from the inner bark of the Cinnamomum verum tree, primarily found in Sri Lanka. It is known for its delicate, floral, and citrusy flavor, making it distinct from Cassia cinnamon, which is more commonly found in stores and has a stronger, spicier taste.
- Q: How can I use Ceylon cinnamon sticks in my cooking? A: Ceylon cinnamon sticks can be used in a variety of recipes. They are perfect for infusing flavor in drinks like Cafe de Olla and Te De Canela, as well as in traditional dishes such as Mole and Atole de Canela. You can also use them in baking or as a natural flavor enhancer in stews and curries.
- Q: Are these cinnamon sticks organic and naturally harvested? A: Yes, our Ceylon cinnamon sticks are naturally harvested after about two years of growth. The cinnamon is carefully sourced from verified suppliers who uphold high standards of quality, ensuring that you receive a product that is both authentic and natural.
- Q: What is the shelf life of Ceylon cinnamon sticks? A: When stored properly in a cool, dry place away from direct sunlight, Ceylon cinnamon sticks can last for several years. To maintain their flavor and aroma, it's best to keep them in an airtight container.
- Q: Do you offer a satisfaction guarantee on your cinnamon products? A: Yes, we stand by the quality of our Ceylon cinnamon sticks. If you are not fully satisfied with your purchase, our customer care department is ready to assist you with a full refund.