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View compareFrequently Asked Questions
- Q: What are unroasted green coffee beans? A: Unroasted green coffee beans are the raw seeds of the coffee plant that have not yet undergone the roasting process. These beans are typically green in color and are known for their vibrant flavors and aromas that develop during roasting.
- Q: How should I roast these green coffee beans? A: To roast the 3 Lb, Single Origin Unroasted Green Coffee Beans, you can use various methods including a home popcorn popper, a stovetop pan, or an oven. Aim for a medium roast level to bring out the beans' distinct sweetness and smoothness.
- Q: What flavor profile can I expect from these Nicaraguan coffee beans? A: The Caturra varietal of these unroasted beans offers a distinctive flavor profile characterized by rich sweetness, balanced smoothness, gentle citrus acidity, and subtle cacao notes, making it a delightful choice for coffee enthusiasts.
- Q: Are these coffee beans sustainably sourced? A: Yes, these unroasted green coffee beans are sourced from a single Nicaraguan estate that prioritizes sustainable farming practices. This ensures the highest quality while supporting local farmers and protecting natural resources.
- Q: Can I grind these beans before roasting? A: No, it is essential to roast the green coffee beans before grinding them. Grinding unroasted beans will not yield a desirable coffee flavor, as they need to undergo the roasting process to develop their full taste potential.