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View compareFrequently Asked Questions
- Q: What makes Mountain Valley Spring Water unique? A: Mountain Valley Spring Water is unique because it is sourced from the Ouachita Mountains in the USA, where it has been bottled since 1871. This water is known for its fine and distinct taste, mineral richness, and naturally sodium-free composition, making it a preferred choice for those seeking high-quality hydration.
- Q: Is Mountain Valley Spring Water safe for people with dietary restrictions? A: Yes, Mountain Valley Spring Water is kosher and pareve certified, making it suitable for individuals with dietary restrictions, including those adhering to kosher dietary laws.
- Q: How is Mountain Valley Spring Water packaged? A: Mountain Valley Spring Water is bottled in recyclable glass, which not only preserves the purity of the water but also contributes to environmental sustainability by reducing plastic waste.
- Q: What is the pH level of Mountain Valley Spring Water? A: The pH level of Mountain Valley Spring Water ranges from 7.3 to 7.8, which is considered neutral to slightly alkaline, making it gentle on the stomach and ideal for daily consumption.
- Q: Why was Mountain Valley Spring Water named 'Best Tasting Water in the World'? A: Mountain Valley Spring Water has been recognized as 'Best Tasting Water in the World' twice at the Berkeley Springs International Water Tasting due to its exceptional flavor profile, which is attributed to its natural mineral content and pristine source.