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We roast these beautiful, super extra-large Virginia-type peanuts without removing their skins, which gives them their own unique and hearty flavor. Redskin fans become very loyal and true to this original recipe of FERIDIES.
Frequently Asked Questions
- Q: What makes Redskin Virginia Peanuts different from other peanut varieties? A: Redskin Virginia Peanuts are known for their super extra-large size and unique flavor, which comes from roasting them with their skins on. This method preserves their hearty taste and offers a distinctive crunch compared to other varieties.
- Q: Are these peanuts healthy for snacking? A: Yes, Redskin Virginia Peanuts are a healthy snack option. They are cholesterol-free, contain 0 trans fats, and are gluten-free, sugar-free, all-natural, lactose-free, and wheat-free, making them suitable for various dietary needs.
- Q: How should I store Redskin Virginia Peanuts for optimal freshness? A: To maintain their freshness, store Redskin Virginia Peanuts in a cool, dry place, away from direct sunlight. They have a shelf life of 9 months, so it's best to consume them within this time frame for the best flavor.
- Q: Are Redskin Virginia Peanuts suitable for people with dietary restrictions? A: Yes, these peanuts are OU Kosher Certified and Non-GMO Project Verified, making them suitable for various dietary restrictions. They are also free from gluten, sugar, and lactose, catering to many different health needs.
- Q: Can I use Redskin Virginia Peanuts in recipes, or are they just for snacking? A: Redskin Virginia Peanuts are versatile and can be used in a variety of recipes, such as salads, desserts, or even as a topping for dishes. Their rich flavor enhances many culinary creations, making them great for both snacking and cooking.

