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View compare365 By Whole Foods Market, Bulgur Wheat Whole Grain Organic, 8.8 Ounce
365 By Whole Foods Market, Bulgur Wheat Whole Grain Organic, 8.8 Ounce
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Regular price
$7.11
Sale price
$7.11
Regular price
$10.16
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SKU
WBGROB074H6VRKYVendor
365 By Whole Foods MarketProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is bulgur wheat and how is it used? A: Bulgur wheat is a whole grain made from cracked durum wheat. It is commonly used in various dishes, including salads, pilafs, and as a side dish. It cooks quickly and adds a nutty flavor and chewy texture to recipes.
- Q: Is the 365 by Whole Foods Market bulgur wheat organic? A: Yes, the 365 by Whole Foods Market bulgur wheat is USDA organic, ensuring that it is produced without synthetic fertilizers or pesticides, making it a healthier choice for your meals.
- Q: How long does it take to cook bulgur wheat? A: Bulgur wheat cooks very quickly, typically in about 10 minutes. Just add it to boiling water or broth, reduce the heat, and let it simmer until it's tender.
- Q: What are the health benefits of bulgur wheat? A: Bulgur wheat is an excellent source of dietary fiber, which aids in digestion and promotes a feeling of fullness. It is also low in calories and packed with essential nutrients, making it a nutritious addition to a balanced diet.
- Q: Can I use bulgur wheat in gluten-free recipes? A: No, bulgur wheat is made from wheat and contains gluten. It is not suitable for those with gluten sensitivities or celiac disease. If you're looking for gluten-free alternatives, consider quinoa or rice.