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View compare365 By Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce
365 By Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce
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Regular price
$4.31
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$4.31
Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Wide Egg Noodles Simple And Delicious, No Pantry Should Be Without Our Organic Egg Noodles. Made With Organic Durum Wheat Semolina And Cage-Free Eggs, Our Noodles Are Rich And Full Of Flavor. Because They'Re Sturdier Than Your Average Noodle, They Hold Up Well In Any Dish- From Soups And Stews To Stroganoffs And Stir-Fries.
Frequently Asked Questions
- Q: What are organic wide egg noodles made of? A: Our organic wide egg noodles are made with organic durum wheat semolina and cage-free eggs, ensuring a rich and flavorful taste.
- Q: How should I cook 365 by Whole Foods Market organic wide egg noodles? A: To cook these noodles, simply boil them in salted water for about 5-7 minutes until they reach your desired tenderness. They are versatile and can be used in soups, stews, stroganoffs, or stir-fries.
- Q: Are these egg noodles suitable for gluten-free diets? A: No, our organic wide egg noodles are made with durum wheat and are not suitable for gluten-free diets.
- Q: What makes these egg noodles different from regular pasta? A: Our organic wide egg noodles are sturdier than average pasta, which allows them to hold up well in various dishes and pair beautifully with sauces.
- Q: Can I use these noodles in cold dishes or salads? A: Yes, you can use our organic wide egg noodles in cold dishes or salads. Just make sure to rinse them under cold water after cooking to cool them down.