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View compare365 by Whole Foods Market, Shoyu Soy Sauce, 20 Ounce
365 by Whole Foods Market, Shoyu Soy Sauce, 20 Ounce
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Regular price
$8.63
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$8.63
Regular price
$12.33
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per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients - without compromising on the ingredients you dont want. All 365 Everyday Value products meet Whole Foods Market quality standards.
Frequently Asked Questions
- Q: What is the size of the shoyu soy sauce bottle? A: This shoyu soy sauce bottle contains twenty fluid ounces, which is ideal for everyday cooking and flavoring.
- Q: What ingredients are in the shoyu soy sauce? A: The shoyu soy sauce is made from water, soybeans, wheat, and salt, providing an authentic umami flavor for various dishes.
- Q: What are the dimensions of the soy sauce bottle? A: The bottle measures three inches in length, three point zero five inches in width, and nine point one five inches in height.
- Q: How do I use shoyu soy sauce in cooking? A: You can use shoyu soy sauce as a seasoning or marinade for meats, vegetables, and stir-fries to enhance flavor.
- Q: Is this soy sauce suitable for gluten-free diets? A: No, this shoyu soy sauce contains wheat, making it unsuitable for gluten-free diets.
- Q: Can I use shoyu soy sauce in salad dressings? A: Yes, shoyu soy sauce can be used in salad dressings to add a savory depth and enhance the overall flavor.
- Q: How should I store the soy sauce after opening? A: After opening, store the soy sauce in a cool, dark place, and refrigerate it for prolonged freshness.
- Q: Is there a shelf life for the shoyu soy sauce? A: Yes, once opened, shoyu soy sauce is best used within six months for optimal flavor, but it can last longer if refrigerated.
- Q: How do I keep the soy sauce safe from contamination? A: Always use a clean utensil to pour the soy sauce and ensure the cap is tightly closed after each use to prevent contamination.
- Q: How does shoyu soy sauce compare to other soy sauces? A: Shoyu soy sauce has a milder and sweeter flavor compared to other soy sauces like tamari, which is often saltier and richer.
- Q: Is this soy sauce organic? A: No, this shoyu soy sauce is not labeled as organic, but it meets Whole Foods Market quality standards.
- Q: Can I use shoyu soy sauce for marinating meat? A: Yes, shoyu soy sauce is excellent for marinating meat, adding flavor and tenderizing it effectively.
- Q: What types of dishes work well with shoyu soy sauce? A: Shoyu soy sauce is great for Asian dishes, soups, stir-fries, and even in dipping sauces.
- Q: Is there a difference between shoyu and regular soy sauce? A: Yes, shoyu soy sauce is brewed with both soybeans and wheat, while regular soy sauce may vary in ingredients and flavor profiles.
- Q: Can shoyu soy sauce be used in vegan recipes? A: Yes, shoyu soy sauce is vegan-friendly and can be used in various vegan dishes for added flavor.
- Q: What is the sodium content in shoyu soy sauce? A: The sodium content varies, so it's recommended to check the nutrition information for specific details.