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View compare365 by Whole Foods Market, Shoyu Soy Sauce, 20 Ounce
365 by Whole Foods Market, Shoyu Soy Sauce, 20 Ounce
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Regular price
$8.74
Sale price
$8.74
Regular price
$12.49
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per
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SKU
WBGROB074H5M136Vendor
365 by Whole Foods MProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients - without compromising on the ingredients you dont want. All 365 Everyday Value products meet Whole Foods Market quality standards.
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Frequently Asked Questions
- Q: What is Shoyu Soy Sauce and how is it different from other soy sauces? A: Shoyu Soy Sauce is a Japanese-style soy sauce made from fermented soybeans and wheat, giving it a unique flavor profile that is both savory and slightly sweet. Unlike regular soy sauce, Shoyu tends to be lighter and has a more complex taste, making it ideal for a variety of dishes including sushi, marinades, and stir-fries.
- Q: Is 365 by Whole Foods Market Shoyu Soy Sauce gluten-free? A: No, 365 by Whole Foods Market Shoyu Soy Sauce contains wheat as one of its primary ingredients. For those with gluten sensitivities, it's advisable to look for gluten-free soy sauce alternatives.
- Q: How should I store Shoyu Soy Sauce to maintain its quality? A: To maintain the quality of Shoyu Soy Sauce, it should be stored in a cool, dark place. Once opened, it is recommended to refrigerate it to preserve its flavor and freshness for a longer period.
- Q: Can I use Shoyu Soy Sauce in cooking and baking? A: Yes, Shoyu Soy Sauce is versatile and can be used in cooking, marinades, dressings, and even some baking recipes. It adds depth and umami flavor to dishes, enhancing the overall taste.
- Q: What are some common uses for Shoyu Soy Sauce in recipes? A: Shoyu Soy Sauce is commonly used in Asian cuisine for stir-fries, sushi, and marinades. It can also be used to season soups, salad dressings, and grilled meats, making it a versatile ingredient in many recipes.