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3Lbs Of Red Snapper Hot Dogs - A Maine Original - Gluten Free 3.0 Pounds 48.0 Ounce

3Lbs Of Red Snapper Hot Dogs - A Maine Original - Gluten Free 3.0 Pounds 48.0 Ounce

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Regular price $93.81
Sale price $93.81 Regular price $134.01
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SKU: WBGROB0B7SR2F97
UPC: '740642670765
Brand: Generic
Product Type: Food & Beverages

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Description

A Maine Original Dating Back Over 100 Years. Red Snapper Hot Dogs Snap When You Bite Into Them. A Natural Casing Pork And Beef Hot Dog That Goes Well With A Buttered Split-Top Frankfurter Roll. One Of The Most Iconic Maine Food That Is Primarily Sold In New England. Enjoy 3 Lbs Or Approximately 24 Hot Dogs To Be Enjoyed By The Whole Family. Great Choice For Camping, Cookouts Or A Company Barbecue.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Red Snapper Hot Dogs a Maine original? A: Red Snapper Hot Dogs have a rich history dating back over 100 years in Maine. They are known for their unique snap when bitten into, thanks to their natural casing, making them a beloved local delicacy.
  • Q: Are these hot dogs gluten-free? A: Yes, our Red Snapper Hot Dogs are gluten-free, making them a suitable choice for individuals with gluten sensitivities or those looking to avoid gluten in their diet.
  • Q: How many hot dogs are in a 3-pound package? A: A 3-pound package of Red Snapper Hot Dogs contains approximately 24 hot dogs, making it perfect for family gatherings, cookouts, or barbecues.
  • Q: What occasions are Red Snapper Hot Dogs ideal for? A: These hot dogs are great for various occasions, including holidays, birthdays, camping trips, and cookouts. Their delicious flavor and quality make them a favorite for any outdoor or family event.
  • Q: What is the best way to cook Red Snapper Hot Dogs? A: Red Snapper Hot Dogs can be cooked in several ways, including grilling, boiling, or pan-frying. For the best flavor and texture, grilling is recommended to achieve a nice char and enhance their natural casing snap.
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