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Elevate Your Desserts with ViaCheff 3mm DUO Crispies - 1.2lb Jar Specially crafted for pastry chefs, cake designers, and dessert lovers, ViaCheff 3mm DUO Crispies combine a crisp candy shell in vanilla (white) and chocolate flavors with a light, crunchy rice cereal center. The classic white-and-chocolate look adds elegance, while the bite delivers unforgettable texture. Why Choose ViaCheff DUO Crispies Double Flavor & Color: Vanilla (white) and chocolate shells for a versatile, elegant finish. Perfect 3mm Size: Ideal for decorating brigadeiros, truffles, cupcakes, donuts, and frozen desserts. Guaranteed Crunch: Crispy rice cereal center balanced with a smooth, sweet shell. Professional-Grade Pack: Large 1.2lb (544g) jar for bakeries, caterers, and home bakers. Quality You Can Trust: Made in Brazil; imported and distributed by ViaCheff USA. Suggested Uses Finish gourmet brigadeiros and party sweets. Add crunchy decoration to cakes, cupcakes, and donuts. Top ice cream, milkshakes, and frozen desserts. Include in chocolate bars, bonbons, and filled confections. Product Information Name: 3mm DUO Crispies Jar Net Weight: 1.2lb (544g) Colors & Flavors: White (vanilla) and Chocolate Origin: Made in Brazil; imported & distributed by ViaCheff USA Storage: Store in a cool, dry place, away from direct sunlight Dietary: Vegetarian Ingredients & Allergen Info Ingredients: Sugar, Rice Flour, Cocoa Powder, Corn Starch, Glucose Syrup, Vegetable Oil, Whey Powder, Natural and Artificial Flavors, Emulsifiers (Soy Lecithin), Salt. Allergens: Contains Soy and Milk. May contain traces of Wheat and Tree Nuts.
Frequently Asked Questions
- Q: What are the ingredients in the ViaCheff 3mm DUO Crispies? A: The ingredients include sugar, rice flour, cocoa powder, corn starch, glucose syrup, vegetable oil, whey powder, natural and artificial flavors, emulsifiers (soy lecithin), and salt.
- Q: What is the net weight of the ViaCheff 3mm DUO Crispies jar? A: The net weight is one point two pounds, which is approximately five hundred forty-four grams.
- Q: What flavors are available in ViaCheff 3mm DUO Crispies? A: The available flavors are vanilla, which is white, and chocolate.
- Q: What is the size of each crispy in the ViaCheff DUO Crispies? A: Each crispy is three millimeters in diameter, making them perfect for decorative uses.
- Q: How can I use ViaCheff 3mm DUO Crispies in my desserts? A: You can use them to decorate cakes, cupcakes, brigadeiros, and donuts, or as toppings for ice cream and milkshakes.
- Q: Are the ViaCheff DUO Crispies suitable for professional bakers? A: Yes, they are ideal for both professional bakers and home bakers, thanks to their quality and size.
- Q: How should I store the ViaCheff 3mm DUO Crispies? A: Store them in a cool, dry place, away from direct sunlight to maintain their quality.
- Q: What dietary restrictions apply to ViaCheff 3mm DUO Crispies? A: These crispies are vegetarian but contain allergens such as soy and milk.
- Q: Can I use ViaCheff DUO Crispies for gluten-free recipes? A: No, they may contain traces of wheat, so they are not recommended for gluten-free diets.
- Q: What if my ViaCheff 3mm DUO Crispies arrive damaged? A: If your jar arrives damaged, you should contact customer support for assistance with returns or exchanges.
- Q: Is there a warranty on ViaCheff 3mm DUO Crispies? A: No, there is no warranty on food items like ViaCheff DUO Crispies.
- Q: How do I incorporate ViaCheff 3mm DUO Crispies into chocolates? A: You can use them as inclusions in chocolate bars or bonbons for added crunch and decoration.
- Q: Are ViaCheff DUO Crispies safe for kids? A: Yes, they are safe for children, but please be aware of the allergens present in the ingredients.
- Q: What makes ViaCheff DUO Crispies unique compared to other sprinkles? A: They feature a double flavor combination of vanilla and chocolate, along with a crispy rice cereal center for added texture.
- Q: How long do ViaCheff 3mm DUO Crispies last? A: If stored properly, they can last for several months, but always check the expiration date on the jar.

