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View compare4Oz Tahitian Vanilla Beans Grade A For Extract, Cooking And Baking By Fitnclean Vanilla| 1/4Lb Bulk 6"-8" Fresh Gourmet Non-Gmo Pods.
4Oz Tahitian Vanilla Beans Grade A For Extract, Cooking And Baking By Fitnclean Vanilla| 1/4Lb Bulk 6"-8" Fresh Gourmet Non-Gmo Pods.
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WBGROB07MDHSX3ZVendor
Fitnclean Herbs And SpicesProduct Type
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Description
Description
Vanilla tahitiensis otherwise known as Tahitian Vanilla is cultivated mostly along the arable lands of the south pacific especially French Polynesia-Tahiti, Papua New Guinea and Indonesia. The Tahitian Vanilla, unlike the Madagascar Bourbon species (Vanilla planifolia) is rare; it’s only a small fraction (~1%) of the world’s natural vanilla production and deservedly nicknamed “the Queen of Vanilla”. It has a floral taste and fragrance, different from the Madagascar Bourbon species. The bean pod is also plumper than the Madagascar Bourbon species, and have higher oil and moisture content. Vanilla bean pods are graded after they are conditioned and ready for use. The grading is based on moisture content, length of the pod and lack of dehiscence/wholesomeness of appearance. High moisture content, long, oily and dark seed pods with no splits/dehisces are given the highest grade, A, the Gourmet grade. The Gourmet grade/Prime grade/Grade A, typically has about 30% moisture content, are 5” or longer and 1lb contains about 100 pods. The grade B beans have about 15-25% moisture content, are relatively shorter, may have some blemishes and 1lb contains between 140-160 bean pods. The conditioned fruit seed pod with the vanilla flavor houses thousands of tiny, black seeds. The pods and the seeds are both useful for culinary purposes.
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Frequently Asked Questions
- Q: What makes Tahitian vanilla beans different from Madagascar vanilla? A: Tahitian vanilla beans, known as Vanilla tahitiensis, have a unique floral aroma and flavor profile that sets them apart from Madagascar Bourbon vanilla (Vanilla planifolia). They are plumper, contain higher oil and moisture content, and are considered rarer, making them a gourmet choice for culinary uses.
- Q: How should I store my Tahitian vanilla beans for best freshness? A: To maintain the freshness of your Tahitian vanilla beans, store them in an airtight bag in a cool, dry place. Avoid refrigeration, as it can cause the beans to lose moisture and flavor. Properly stored, these beans can last for about a year.
- Q: Can I use Tahitian vanilla beans for baking and cooking? A: Yes, Tahitian vanilla beans are ideal for all culinary purposes, including baking, brewing, desserts, ice cream, beverages, and coffee. Their rich floral flavor enhances a variety of dishes and is perfect for making vanilla extract.
- Q: What is the moisture content of Grade A Tahitian vanilla beans? A: Grade A Tahitian vanilla beans typically have a moisture content of around 30%. This high moisture level contributes to their rich flavor and supple texture, making them suitable for gourmet cooking and baking.
- Q: How do I use vanilla bean pods in recipes? A: To use vanilla bean pods, split the pod lengthwise with a knife and scrape out the tiny black seeds inside. Both the seeds and the pod can be used in recipes; the seeds provide intense flavor, while the pod can be steeped in liquids to infuse its aroma.