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View compare4th & Heart Ghee, Grass-Fed Clarified Butter, Keto, Non-GMO, Lactose & Casein Free, 9 oz, Model 01-00230
4th & Heart Ghee, Grass-Fed Clarified Butter, Keto, Non-GMO, Lactose & Casein Free, 9 oz, Model 01-00230
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$15.42
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$15.42
Regular price
$22.03
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Fourth and Hearts Grass-Fed Ghee is a versatile cooking fat that enhances the flavor of your favorite dishes. Perfect for those who seek a dairy-free alternative to butter, this clarified butter is ideal for a variety of culinary applications.
This ghee is made from high-quality, grass-fed butter sourced from pasture-raised cows in New Zealand. The process involves heating and triple-filtering the butter to remove impurities, resulting in a pure fat that is both lactose-free and dairy-free. The delicate, whipped texture is lightly salted with mineral-rich Himalayan Pink Salt, making it a flavorful addition to any meal.
Key Features:- High-Quality Ingredients: Sourced from grass-fed, pasture-raised, and -free cows in New Zealand.
- Delicately Seasoned: Light and creamy texture with a hint of fine-ground Himalayan Pink Salt.
- Ready to Use: Shelf-stable and spreadable at room temperature; no refrigeration required.
- Traditional Production: Made using traditional methods, not produced with a centrifuge.
- Versatile Cooking Oil: Replace butter, olive oil, or coconut oil 1:1 in recipes for a delicious alternative.
- Diet Friendly: Suitable for various dietary preferences including Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
- Storage Note: Ghee may liquefy during shipping but will re-solidify within a few hours at room temperature or overnight in the refrigerator.
Fourth and Hearts Grass-Fed Ghee is perfect for health-conscious individuals looking for a rich, buttery flavor without the lactose and dairy. Its high smoke point of 485 degrees Fahrenheit makes it an excellent choice for frying, sautéing, and baking. Whether you are cooking for yourself or your family, this ghee adds a nutritious and flavorful touch to your everyday meals.
Frequently Asked Questions
- Q: What are the ingredients in Fourth & Heart's ghee? A: The ghee contains clarified butter made from grass-fed, pasture-raised cows in New Zealand and Himalayan pink salt. It is lactose-free, non-GMO, and contains no additives.
- Q: How big is the container of Fourth & Heart ghee? A: The container holds nine ounces of ghee, which is ideal for everyday cooking and baking needs.
- Q: Is this ghee gluten-free? A: Yes, Fourth & Heart ghee is gluten-free. This makes it suitable for those with gluten sensitivities or celiac disease.
- Q: How do I use Fourth & Heart ghee in my cooking? A: You can use it as a direct substitute for butter or cooking oils at a one-to-one ratio. It is excellent for sautéing, baking, or as a spread.
- Q: Can I use this ghee for high-temperature cooking? A: Yes, it has a high smoke point of approximately four hundred eighty-five degrees Fahrenheit, making it perfect for frying and sautéing.
- Q: Is this ghee suitable for a ketogenic diet? A: Yes, it is certified keto-friendly. The ghee is high in healthy fats, making it a great addition to a ketogenic lifestyle.
- Q: How should I store Fourth & Heart ghee? A: Store the ghee in a cool, dry place at room temperature. No refrigeration is required, but it should be kept away from direct sunlight.
- Q: What should I do if the ghee melts during shipping? A: If the ghee liquefies during transit, this is normal. It will re-solidify within a few hours at room temperature or in the refrigerator.
- Q: How long does Fourth & Heart ghee last once opened? A: Once opened, ghee maintains its quality for several months when stored properly. It does not have a specific expiration date.
- Q: Is Fourth & Heart ghee free from hormones and antibiotics? A: Yes, the ghee is made from butter sourced from cows that are pasture-raised and free from hormones and antibiotics.
- Q: Can I use this ghee in baking recipes? A: Yes, you can use it in baking as a direct substitute for butter. It will add a rich flavor to your baked goods.
- Q: Is this product safe for people with dairy allergies? A: Yes, Fourth & Heart ghee is lactose-free and dairy-free, making it a suitable alternative for those with dairy allergies.
- Q: Does this ghee have a strong flavor? A: No, it has a delicate buttery flavor with a hint of Himalayan pink salt, making it versatile for various recipes.
- Q: What diets is Fourth & Heart ghee compatible with? A: It is compatible with several diets, including Paleo, Whole30, FODMAP-friendly, and gluten-free diets.
- Q: Can I use this ghee in a vegan diet? A: No, Fourth & Heart ghee is not suitable for vegans as it is made from dairy. It is intended for those who include animal products in their diet.