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View compare4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (16 Ounces
4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (16 Ounces
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Regular price
$21.70
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$21.70
Regular price
$31.00
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SKU
WBGROB01M19Z219Vendor
4th & HeartProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Ghee is a type of clarified butter that is heated, reduced & triple-filtered out and what youre left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. It is an iconic ingredient and food staple with a history as rich as its taste. It originates in India and is used extensively in cooking and to promote health. Ghee alone is an excellent alternative to butter for those who are lactose intolerant and who want the taste of butter, without the disadvantages of processed margarines. Unlike other oils it is rich in butyric acid, a short chain fatty acid that is great for your overall health and digestion. Ghees buttery taste and high smoke point (485 degrees) makes it an excellent addition to your everyday cooking oils, is extremely easy to cook with and delicious simply spread on a piece of toast. Fourth & Heart grass-fed ghee uses the highest quality grass-fed butter sourced from a cooperative of farms in New Zealand. Grass is naturally high in Vitamin A, D, E, K and CLA. When the cows milk is rich with these vitamins it goes directly to the butter and therefor the ghee. Replace your everyday butter & oil with Grass-Fed Pure Spreadable Butter. Please note: ghee naturally melts at approximately 90-degrees farenheit, which can occur during transit and delivery. This is perfectly normal and will not damage the ghee, which will resolidify if left at room temperature or refrigerated for 2-3 hours.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is ghee and how is it different from regular butter? A: Ghee is a type of clarified butter that is made by simmering butter to remove water and milk solids, resulting in a rich, nutty flavor. Unlike regular butter, ghee is lactose and casein free, making it suitable for those with dairy sensitivities.
- Q: Can I use 4th & Heart ghee for baking and cooking? A: Yes, you can use 4th & Heart ghee for baking and cooking. It can replace butter, olive oil, or coconut oil in recipes on a 1:1 basis, making it a versatile ingredient in both sweet and savory dishes.
- Q: Is 4th & Heart ghee suitable for special diets? A: Absolutely! 4th & Heart ghee is certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly, making it a great addition to a variety of dietary lifestyles.
- Q: How should I store 4th & Heart ghee? A: 4th & Heart ghee is shelf-stable and can be stored at room temperature. There is no need for refrigeration, but if it liquefies during shipping, it will re-solidify within a few hours at room temperature or overnight in the refrigerator.
- Q: What are the health benefits of using ghee? A: Ghee is rich in healthy fats and vitamins, including A, D, E, and K. It promotes digestive health, boosts immunity, and is beneficial for skin health. Additionally, its high smoke point makes it ideal for high-heat cooking.