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View compareFrequently Asked Questions
- Q: What is turmeric ghee and how is it different from regular ghee? A: Turmeric ghee is a type of clarified butter infused with turmeric, offering a warm flavor profile and added health benefits. Unlike regular ghee, which is simply clarified butter, turmeric ghee combines the rich taste of ghee with the anti-inflammatory properties of turmeric, making it a flavorful and nutritious alternative.
- Q: Can I use turmeric ghee for high-heat cooking? A: Yes, turmeric ghee has a high smoke point of 485 degrees Fahrenheit, making it ideal for various cooking methods, including frying, sautéing, and baking. Its stability at high temperatures ensures that it retains its nutritional qualities without breaking down.
- Q: Is this ghee suitable for people with lactose intolerance? A: Absolutely! Our turmeric grass-fed ghee is lactose and casein free, making it a great alternative for individuals who are lactose intolerant or sensitive to dairy. It allows you to enjoy the rich flavor of butter without the digestive issues associated with regular dairy products.
- Q: How should I store turmeric ghee, and does it need refrigeration? A: Turmeric ghee is shelf-stable and can be stored at room temperature. It does not require refrigeration. However, if it liquefies during shipping or in warm conditions, it will re-solidify when placed in a cool environment or refrigerated for a few hours.
- Q: What diets is turmeric ghee compatible with? A: Turmeric ghee is versatile and diet-friendly, making it suitable for a variety of dietary plans including Keto, Paleo, Gluten-Free, Whole 30, and FODMAP-friendly diets. It can be seamlessly integrated into various recipes as a healthy fat substitute.