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View compareFrequently Asked Questions
- Q: What makes Kabura Saffron different from other saffron varieties? A: Kabura Saffron is known for its rich color, scoring over 250+ in color grading, which is among the best in the world. It is also handpicked and comes from Afghanistan, renowned for producing the highest quality saffron with exceptional aroma and flavor.
- Q: How can I use saffron in my cooking? A: Saffron can enhance the flavor and color of various dishes. You can add it to rice, risotto, soups, teas, or use it in desserts and curries. For the best results, soak a few strands in warm water or milk before adding it to your dish.
- Q: Is your saffron organic and free from additives? A: Yes, our Kabura Saffron is 100% pure and organic, with no preservatives or additives. It is handpicked, ensuring that you receive the finest quality saffron directly from our farms.
- Q: What should I look for when buying saffron? A: When purchasing saffron, look for vibrant red threads that are dry and have a strong aroma. Authentic saffron should not have any yellow or white parts, which indicates inferior quality. Our saffron is all-red and meets these criteria.
- Q: How should I store saffron to maintain its quality? A: To preserve the quality of saffron, store it in an airtight container away from light and moisture. A cool, dark place is ideal. Proper storage will help maintain its flavor and aroma for a longer period.