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View compare500 Gr/1.1 Lbs Kataifi Material - Make Chocolate Dubai With Pistachio Kataifi, Kataifi Shredded Fillo Dough, Kataifi Pastry, Phy
500 Gr/1.1 Lbs Kataifi Material - Make Chocolate Dubai With Pistachio Kataifi, Kataifi Shredded Fillo Dough, Kataifi Pastry, Phy
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Regular price
$37.01
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$37.01
Regular price
$52.87
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SKU
WBGROB0DHBXQRPGVendor
GenericProduct Type
Pancakes & Waffle MixesCouldn't load pickup availability
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Description
Description
We Bring You The Perfect Blend Of Tradition And Indulgence With Our Crispy Kataifi Dough, Now Paired With The Rich, Luxurious Taste Of Dubai Knefah Chocolate. This Combination Takes Your Desserts To The Next Level, Offering A Delicious Balance Of Textures And Flavors. Whether You'Re Crafting A Sweet Treat Or An Innovative Dessert, Kataifi Dough Delivers Unforgettable Culinary Experience.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Kataifi dough and how is it used? A: Kataifi dough is a traditional Middle Eastern pastry made from finely shredded phyllo dough. It is primarily used to prepare desserts like Knafah or Baklava, where it adds a unique texture and flavor. The loose and exceptionally thin strands can be shaped easily, making it versatile for various sweet recipes.
- Q: Is the 500 gr Kataifi material suitable for making desserts for large gatherings? A: Yes, the 500 gr (1.1 lbs) of Kataifi material is ideal for creating delectable desserts for gatherings. Its easy-to-work-with nature allows you to prepare quick treats, making it perfect for unexpected guests or festive occasions.
- Q: How should I store Kataifi dough to maintain its freshness? A: To keep Kataifi dough fresh, store it in an airtight container in a cool, dry place. If you have opened the package, it's best to use it within a week. For longer storage, you can freeze the dough, ensuring it is well-sealed to prevent freezer burn.
- Q: Can I use Kataifi dough for savory dishes as well? A: While Kataifi dough is primarily known for its sweetness in desserts, it can also be used in savory dishes. Its unique texture can add an interesting element to appetizers or main courses, especially when combined with cheeses or meats.
- Q: What makes your Kataifi material different from other brands? A: Our Kataifi material stands out due to its exceptionally thin strands, which allow for faster cooking, lighter texture, and better syrup absorption. Sourced from Turkey, it offers an authentic taste and quality that enhances your culinary creations.