You will not be allowed to compare more than 4 products at a time
View compare52Usa Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack Of 1), Rice Flour For Baking Or Cooking, Product Of Thailand, All Nat
52Usa Glutinous Rice Flour 16 Ounce (Basic), 1 Pound (Pack Of 1), Rice Flour For Baking Or Cooking, Product Of Thailand, All Nat
Hurry! Only left 10 in stock
Regular price
$6.90
Sale price
$6.90
Regular price
$9.86
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Premium Glutinous Rice Flour: 52Usa Glutinous Rice Flour Selection Of High-Quality Thai Rice Refined, White Color, Fine Powder Grain | Best Taste: The Taste Is Smooth, Soft And Waxy, The More Chewing, The More Fragrant. This Versatile Glutinous Rice Flour For Baking And Cooking Adds A Unique Texture Profile To A Wide Array Of Recipes, Enhancing The Mouthfeel Of Every Bite | Real Thai Quality: From Thailand, Where The Best Glutinous Rice Grows. Sweet Glutininous Flour Is One Of Essential Ingredients In Asian Cooking, Used To Thicken Various Oriental Dishes. Made From Rice, The General Purpose Is Similar To Flour | Delicious And Nutrition: Glutinous Rice Flour Can Be Used To Make A Variety Of Snacks And Desserts, But Also To Help Bake Pizza, Baking Sour Dough, Perfect For Preventing Dough From Sticking During Baking. Great For Mochi, Green Ball, Glutinous Rice Cake, Ice Skin Moon Cake, Radish Cake, Rice Cake, Dumplings And Other Snacks | Excellent Process Grinding: Ground In Traditional Water Mill, Which Yields Extra Fine Flour. We Bring You The Finest, The Purest, Best Quality, 100% All-Natural Glutinous Rice Flour
Frequently Asked Questions
- Q: What is glutinous rice flour used for? A: Glutinous rice flour is commonly used in Asian cooking to create a variety of dishes such as dumplings, rice cakes, mochi, and desserts. Its unique texture adds a chewy consistency to recipes, making it ideal for both sweet and savory dishes.
- Q: Is 52USA Glutinous Rice Flour suitable for baking? A: Yes, 52USA Glutinous Rice Flour is perfect for baking. It can be used to make pizza dough, sourdough, and prevent dough from sticking during the baking process, enhancing the texture of your baked goods.
- Q: Where is 52USA Glutinous Rice Flour sourced from? A: This product is made from high-quality Thai rice, specifically sourced from Thailand, where the best glutinous rice is grown, ensuring authentic flavor and quality.
- Q: How do I store glutinous rice flour? A: To maintain freshness, store 52USA Glutinous Rice Flour in a cool, dry place, preferably in an airtight container. This will help preserve its quality and prevent moisture absorption.
- Q: Is 52USA Glutinous Rice Flour gluten-free? A: Yes, 52USA Glutinous Rice Flour is made from rice, making it gluten-free and suitable for those with gluten sensitivities or celiac disease.