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View compare52USA Glutinous Rice Flour, Vegan, All Natural, 16 Ounce, Baking or Cooking, Product of Thailand
52USA Glutinous Rice Flour, Vegan, All Natural, 16 Ounce, Baking or Cooking, Product of Thailand
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$7.40
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing the 52USA Premium Glutinous Rice Flour, a versatile ingredient essential for a variety of Asian cooking and baking applications. This high-quality flour is designed to enhance the texture and flavor of your favorite recipes, providing a smooth and rich taste experience.
Made from carefully selected Thai glutinous rice, this flour is refined into a fine, white powder that is perfect for creating a range of delicious dishes. Whether you are making traditional snacks like mochi, dumplings, or rice cakes, or using it in modern recipes like pizza dough and sourdough, this glutinous rice flour delivers exceptional results. Ground using a traditional water mill process, it ensures an extra fine consistency, making it easy to work with and ideal for various culinary applications.
Key Features:- Premium glutinous rice flour sourced from high-quality Thai rice.
- Fine powder grain with a smooth, soft, and waxy texture.
- Enhances the mouthfeel of dishes, bringing out rich flavors.
- Versatile ingredient suitable for both baking and cooking.
- Perfect for making traditional Asian snacks and desserts, as well as modern baked goods.
- Ground in a traditional water mill for an extra fine consistency.
- 100% all-natural, with no additives or preservatives.
The 52USA Premium Glutinous Rice Flour is ideal for home cooks, professional chefs, and baking enthusiasts looking to elevate their culinary creations. Its unique properties make it a staple in creating delightful textures and flavors in both traditional and contemporary recipes. Add this essential ingredient to your pantry and explore the endless possibilities of delicious Asian cuisine and baked goods.
Frequently Asked Questions
- Q: What is glutinous rice flour used for? A: Glutinous rice flour is commonly used in Asian cooking to make various snacks and desserts, such as mochi, rice cakes, and dumplings. It is also utilized as a thickening agent in sauces and soups.
- Q: Is 52USA glutinous rice flour suitable for baking? A: Yes, 52USA glutinous rice flour is ideal for baking. It can be used to make pizza dough, sourdough bread, and other baked goods, providing a unique texture and preventing dough from sticking.
- Q: Where is this glutinous rice flour sourced from? A: This product is sourced from Thailand, known for producing high-quality glutinous rice, ensuring authenticity and premium quality.
- Q: Is the glutinous rice flour vegan? A: Yes, 52USA glutinous rice flour is made from rice and is completely vegan, making it suitable for those following a plant-based diet.
- Q: How should glutinous rice flour be stored? A: To maintain freshness, store glutinous rice flour in a cool, dry place in an airtight container. For long-term storage, refrigeration or freezing is recommended.
- Q: Can I use glutinous rice flour as a substitute for regular flour? A: Glutinous rice flour has different properties compared to regular wheat flour. It can be used in specific recipes but may not work as a direct substitute in all cases, particularly in yeast-based recipes.
- Q: What are the nutritional benefits of glutinous rice flour? A: Glutinous rice flour is a good source of carbohydrates and provides energy. It is also gluten-free, making it a suitable option for those with gluten intolerance.
- Q: What is the texture of 52USA glutinous rice flour? A: The texture of 52USA glutinous rice flour is ultra-fine and smooth, allowing it to blend easily into recipes and enhance the mouthfeel of baked goods and dishes.
- Q: Can this flour be used for making dumplings? A: Yes, glutinous rice flour is perfect for making dumplings, as it provides a chewy texture that is characteristic of many traditional Asian dumpling recipes.
- Q: Is there a difference between glutinous rice flour and regular rice flour? A: Yes, glutinous rice flour is made from sticky rice, which gives it a chewy texture, while regular rice flour is made from non-sticky rice and has a different consistency and cooking properties.