Frequently Asked Questions

• Q: What is Ceylon cinnamon and how is it different from other types of cinnamon? A: Ceylon cinnamon, also known as 'true cinnamon', is sourced from the Cinnamomum verum tree. It is known for its subtle and sophisticated flavor, unlike Cassia cinnamon, which is more common and has a stronger, spicier taste. Ceylon cinnamon is often considered to be of higher quality and is less likely to contain high levels of coumarin, a compound that can be harmful in large amounts.
• Q: How should I use Ceylon cinnamon sticks for the best flavor? A: To maximize the flavor of Ceylon cinnamon sticks, it is recommended to crush or grind them just before use. Breaking a small piece will release essential oils, transforming the aroma and enhancing the flavor in your dishes and beverages.
• Q: Are the Ceylon cinnamon sticks certified organic? A: Yes, these Ceylon cinnamon sticks are certified organic, meaning they are sourced from organic farms and are free from harmful pesticides and chemicals.
• Q: What size are the Ceylon cinnamon sticks in this package? A: The package contains one ounce of Ceylon cinnamon sticks, which is approximately twenty-eight grams.
• Q: Can I use Ceylon cinnamon sticks for baking and cooking? A: Absolutely! Ceylon cinnamon sticks are versatile and can be used in baking, cooking, or even for brewing cinnamon tea, enhancing the flavor of a variety of dishes and beverages.
• Q: What is the best way to store Ceylon cinnamon sticks? A: To maintain the freshness and flavor of Ceylon cinnamon sticks, store them in an airtight container in a cool, dark place, away from direct sunlight and moisture.
• Q: Do these cinnamon sticks contain any allergens? A: The Ceylon cinnamon sticks from 52USA are vegan and non-GMO, and they do not contain common allergens such as gluten, nuts, or dairy. However, always check product packaging for specific allergen information.
• Q: How do I know if I am buying authentic Ceylon cinnamon? A: Authentic Ceylon cinnamon typically has a light brown color, a fragile texture, and a sweet aroma. It is often sold in sticks rather than powdered form. Look for products that specify 'Ceylon cinnamon' or 'Cinnamomum verum' to ensure authenticity.
• Q: Can I use Ceylon cinnamon sticks in beverages? A: Yes, Ceylon cinnamon sticks can be used in beverages such as tea, coffee, or hot chocolate. They add a warm and aromatic flavor, making your drinks more delightful.
• Q: Is there a difference in health benefits between Ceylon and Cassia cinnamon? A: Yes, Ceylon cinnamon is generally considered to have more health benefits than Cassia cinnamon, including lower levels of coumarin, which can be harmful in large doses. Ceylon cinnamon is also rich in antioxidants and may have anti-inflammatory properties.