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52Usa Szechuan Peppercorns(8Oz), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients For Mapo Tofu And Scihuan Dishes

52Usa Szechuan Peppercorns(8Oz), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients For Mapo Tofu And Scihuan Dishes

Hurry! Only left 10 in stock

Regular price $20.36
Sale price $20.36 Regular price $29.09
SAVE 30%
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SKU

WBGROB0821SJM4X

Vendor

Soeos

Product Type

Salt & Pepper


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Description

Szechuan Peppercorns, Sichuan Red Peppercorns, Whole Szechuan Peppercorns, Sichuan

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Frequently Asked Questions

  • Q: What are Szechuan peppercorns and how are they different from regular pepper? A: Szechuan peppercorns, also known as Sichuan red peppercorns, are not true peppercorns but the dried husks of the prickly ash tree. They offer a unique tingly numbness and a citrus-like flavor, distinguishing them from traditional black, white, or chili peppers.
  • Q: How can I use Szechuan peppercorns in my cooking? A: You can use Szechuan peppercorns by lightly roasting the pods, then crushing them before adding to dishes. They are excellent in recipes such as mapo tofu, chicken, hot pot, and beef, enhancing the overall flavor profile with their distinct aroma.
  • Q: Are Szechuan peppercorns safe and natural? A: Yes, our Szechuan peppercorns are all-natural and sun-dried, with no additives or preservatives. They are safe for consumption and provide a unique flavor without any artificial ingredients.
  • Q: What size package do the Szechuan peppercorns come in? A: The Szechuan peppercorns are available in an 8-ounce pack, making it a convenient size for both home cooks and professional chefs.
  • Q: What flavor profile can I expect from Szechuan peppercorns? A: Szechuan peppercorns have a distinctive aroma with a slight lemon flavor. They create a tingling sensation in the mouth, adding a unique spice to your culinary creations.
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