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View compare52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo T
52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo T
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Regular price
$11.86
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$11.86
Regular price
$16.94
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WBGROB07QJYV18MVendor
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Description
Description
Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process. | The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness. | The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef. | The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers. | Key Ingredients for Mapo Tofu and Scihuan Dishes
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Sichuan peppercorns different from regular black or white pepper? A: Sichuan peppercorns are unique due to their distinct flavor profile and aroma, which is citrusy and not overly hot or pungent like traditional black or white pepper. They create a tingly, numbing sensation in the mouth, making them an essential spice in Sichuan cuisine.
- Q: How can I use Sichuan peppercorns in my cooking? A: You can use Sichuan peppercorns in both whole and powdered forms. They are great for stir-frying, braising, and seasoning dumplings. For best results, lightly roast the pods before crushing them and adding them to dishes like Mapo Tofu, Kung Pao Chicken, or hot pot.
- Q: Are there any additives in 52USA Sichuan peppercorns? A: No, 52USA Sichuan peppercorns are all-natural and sun-dried, with no additives or preservatives. This ensures that you get the pure flavor and aroma of the spice.
- Q: How should I store Sichuan peppercorns to maintain their freshness? A: Store your 52USA Sichuan peppercorns in a cool, dry place. The vacuum packaging helps keep them fresh for a long time and prevents moisture from affecting their flavor.
- Q: What dishes can I make with Sichuan peppercorns? A: Sichuan peppercorns are essential in many Asian dishes, especially Sichuan cuisine. You can use them in recipes like Mapo Tofu, Dan Dan Noodles, Kung Pao Chicken, and various meat and fish dishes to enhance flavor.