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View compare52Usa Szechuan Red Dried Chilis, Whole Chili, Mild Spicy Chinese Chili 4 Oz (Mild Hot)
52Usa Szechuan Red Dried Chilis, Whole Chili, Mild Spicy Chinese Chili 4 Oz (Mild Hot)
Hurry! Only left 10 in stock
Regular price
$9.99
Sale price
$9.99
Regular price
$14.27
Unit price
per
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SKU
WBGROB071V5KXZVVendor
52UsaProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
52Usa Makes Premium Quality Dried Chili. It Makes Your Dish More Tasty Without Making It Too Spicy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of using dried chili peppers in cooking? A: Dried chili peppers contain capsaicin, which may boost metabolism, improve heart health, and provide anti-inflammatory benefits. They also add flavor without excessive calories, making them a great addition to healthy dishes.
- Q: How can I use 52USA Dried Chilli Peppers in my recipes? A: You can add 52USA Dried Chilli Peppers to a variety of dishes, including Szechuan hotpot, chili oil, and chili paste. Simply rehydrate them in water or oil before use to enhance their flavor and heat.
- Q: Are 52USA Dried Chilli Peppers gluten-free and non-GMO? A: Yes, 52USA Dried Chilli Peppers are gluten-free, allergen-free, and non-GMO, making them suitable for various dietary needs.
- Q: What is the best way to store dried chili peppers to maintain freshness? A: To maintain the freshness of your dried chili peppers, store them in a cool, dark place in an airtight container. Avoid exposure to moisture and direct sunlight to prolong their shelf life.
- Q: How spicy are 52USA Dried Chilli Peppers compared to fresh chilies? A: 52USA Dried Chilli Peppers are mild to moderately spicy, offering flavor without overwhelming heat. They provide a unique taste that enhances dishes without being overly hot, making them perfect for a variety of cuisines.