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View compare52Usa Szechuan Red Dried Chilis, Whole Chili, Mild Spicy Chinese Chili 4 Oz (Mild Hot)
52Usa Szechuan Red Dried Chilis, Whole Chili, Mild Spicy Chinese Chili 4 Oz (Mild Hot)
Hurry! Only left 10 in stock
Regular price
$9.99
Sale price
$9.99
Regular price
$14.27
Unit price
per
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SKU
WBGROB071V5KXZVVendor
52UsaProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
52Usa Makes Premium Quality Dried Chili. It Makes Your Dish More Tasty Without Making It Too Spicy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using dried chili peppers in cooking? A: Dried chili peppers contain capsaicin, which may boost metabolism, improve heart health, and provide anti-inflammatory benefits. They also add flavor without excessive calories, making them a great addition to healthy dishes.
- Q: How can I use 52USA Dried Chilli Peppers in my recipes? A: You can add 52USA Dried Chilli Peppers to a variety of dishes, including Szechuan hotpot, chili oil, and chili paste. Simply rehydrate them in water or oil before use to enhance their flavor and heat.
- Q: Are 52USA Dried Chilli Peppers gluten-free and non-GMO? A: Yes, 52USA Dried Chilli Peppers are gluten-free, allergen-free, and non-GMO, making them suitable for various dietary needs.
- Q: What is the best way to store dried chili peppers to maintain freshness? A: To maintain the freshness of your dried chili peppers, store them in a cool, dark place in an airtight container. Avoid exposure to moisture and direct sunlight to prolong their shelf life.
- Q: How spicy are 52USA Dried Chilli Peppers compared to fresh chilies? A: 52USA Dried Chilli Peppers are mild to moderately spicy, offering flavor without overwhelming heat. They provide a unique taste that enhances dishes without being overly hot, making them perfect for a variety of cuisines.