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View compareFrequently Asked Questions
- Q: What is almond flour and how is it different from almond meal? A: Almond flour is made from finely ground blanched almonds, which means the skins have been removed. This results in a smoother texture compared to almond meal, which is coarser and includes the skin. Almond flour is ideal for baking and provides a lighter texture in recipes.
- Q: Is your almond flour suitable for gluten-free baking? A: Yes, our almond flour is specifically designed for gluten-free baking. It serves as an excellent substitute for wheat flour, making it perfect for those following a gluten-free diet.
- Q: What are the nutritional benefits of using almond flour? A: Almond flour is low in carbohydrates and high in healthy monounsaturated fats. It is a great source of vitamin E, magnesium, calcium, and iron, making it a nutritious choice for both baking and cooking.
- Q: Can I use almond flour in recipes that call for regular flour? A: Yes, you can use almond flour as a substitute for regular flour in many recipes. However, you may need to adjust the liquid ingredients and baking times due to its different absorption properties.
- Q: What is your return policy for almond flour products? A: We offer a 60-day better-than-money-back guarantee. If you are not 100% satisfied with your purchase, simply let us know within 60 days, and we will provide a full refund with no questions asked.

