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64 FL.OZ-100% Pure Extra Virgin Unrefined Cold Pressed Walnut Oil - DEEP GOLDEN

64 FL.OZ-100% Pure Extra Virgin Unrefined Cold Pressed Walnut Oil - DEEP GOLDEN

Hurry! Only left 10 in stock

Regular price $45.67
Sale price $45.67 Regular price $65.24
SAVE 29%
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SKU: WBGROB086CTPKZC
UPC: 681702765048
Brand: SULU ORGANICS
Product Type: Pecans & Walnuts

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Unrefined Walnut oil is a flavorful oil made by pressing whole walnuts. Walnut oil is used for a variety of culinary purposes. Similar to walnuts, walnut oil contains a combination of saturated fats, monounsaturated fats, and polyunsaturated fats, but contains primarily polyunsaturated fats. Walnut oil is an excellent source of plant-based ALA omega-3 fatty acids.

Frequently Asked Questions

  • Q: What is the size of this walnut oil? A: This walnut oil comes in a four pound bottle. It’s perfect for various culinary uses and storage.
  • Q: Is this walnut oil refined or unrefined? A: This walnut oil is unrefined. Unrefined oils retain more flavor and nutrients from the raw walnuts.
  • Q: What ingredients are in this walnut oil? A: This product contains one hundred percent pure extra virgin unrefined walnut oil. No additives or preservatives are included.
  • Q: How do I use walnut oil in cooking? A: You can use walnut oil as a finishing oil for salads, grains, or roasted vegetables. It enhances flavors with its nutty taste.
  • Q: Is walnut oil suitable for frying? A: No, walnut oil is not recommended for frying. It is best used for drizzling or as a salad dressing.
  • Q: Can I use walnut oil for skin care? A: Yes, walnut oil is widely used for skin care. It’s rich in omega fatty acids, vitamin E, and antioxidants.
  • Q: How should I store walnut oil? A: Store walnut oil in a cool, dark place. This ensures it retains its flavor and nutritional quality for longer.
  • Q: What is the shelf life of walnut oil? A: Walnut oil typically lasts about six to twelve months when stored properly. Always check for rancidity before use.
  • Q: Does walnut oil need to be refrigerated? A: Refrigeration is not necessary but recommended. Keeping it cold can extend its freshness and prevent spoilage.
  • Q: Is walnut oil safe for people with nut allergies? A: No, walnut oil is not safe for individuals with nut allergies. It is derived from walnuts and may trigger allergic reactions.
  • Q: How does walnut oil compare to olive oil? A: Walnut oil has a stronger, nuttier flavor compared to olive oil. It also contains different types of fatty acids beneficial for health.
  • Q: Can I substitute walnut oil for other oils in recipes? A: Yes, you can substitute walnut oil for oils like olive or canola in dressings or drizzles. It will change the flavor profile.
  • Q: What is the primary fatty acid in walnut oil? A: The primary fatty acid in walnut oil is ALA omega-3 fatty acids. These are beneficial for heart health.
  • Q: Is this walnut oil produced in the USA? A: Yes, this walnut oil is produced in California. It is a product of high-quality American walnuts.
  • Q: Does walnut oil have a strong flavor? A: Yes, walnut oil has a smooth, nutty, and slightly bitter taste. It adds depth to various dishes.
  • Q: Is this walnut oil suitable for vegan diets? A: Yes, walnut oil is vegan. It is plant-based and does not contain any animal products.
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