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View compare64 FL.OZ-100% Pure Extra Virgin Unrefined Cold Pressed Walnut Oil - DEEP GOLDEN
64 FL.OZ-100% Pure Extra Virgin Unrefined Cold Pressed Walnut Oil - DEEP GOLDEN
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Regular price
$46.24
Sale price
$46.24
Regular price
$66.06
Unit price
per
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SKU
WBGROB086CTPKZCVendor
SULU ORGANICSProduct Type
Pecans & WalnutsCouldn't load pickup availability
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Description
Description
Unrefined Walnut oil is a flavorful oil made by pressing whole walnuts. Walnut oil is used for a variety of culinary purposes. Similar to walnuts, walnut oil contains a combination of saturated fats, monounsaturated fats, and polyunsaturated fats, but contains primarily polyunsaturated fats. Walnut oil is an excellent source of plant-based ALA omega-3 fatty acids.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the culinary uses of walnut oil? A: Walnut oil is versatile and can be used for a variety of culinary purposes, including as a finishing oil for salads, grains, and roasted vegetables. Its smooth, nutty flavor enhances the taste of many dishes, making it a popular choice among chefs and home cooks alike.
- Q: Is walnut oil good for skin care? A: Yes, walnut oil is beneficial for skin care due to its high content of omega fatty acids, antioxidants, vitamin E, and vitamin K. These nutrients help moisturize the skin, reduce inflammation, and promote overall skin health.
- Q: How should I store walnut oil? A: To maintain the freshness and quality of walnut oil, store it in a cool, dark place away from direct sunlight. Once opened, it is best to refrigerate the oil to prevent it from going rancid.
- Q: What makes walnut oil different from other cooking oils? A: Walnut oil is unique due to its rich flavor and high content of polyunsaturated fats, particularly ALA omega-3 fatty acids. Unlike many other oils, it has a distinct nutty taste that enhances dishes, making it a preferred choice for gourmet cooking.
- Q: Can walnut oil be used for high-heat cooking? A: Walnut oil is best used as a finishing oil or for low- to medium-heat cooking, as it has a lower smoke point compared to oils like olive or canola oil. Using it at high temperatures can affect its flavor and nutritional properties.