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Appalam Is A Crispy Thin Flat Bread Or Cracker Eaten In Tamil Nadu Is Also Eaten In Different Parts Of India. These Have High Sodium Content And Nutritional Value And Are Made With Healthy Vegetable Oils. Can Be Enjoyed With Assortment Of Pickles, Sauces
Frequently Asked Questions
- Q: What are Appalam Papads and how are they made? A: Appalam Papads are crispy thin flatbreads or crackers traditionally eaten in Tamil Nadu and across various regions in India. They are made from urad flour and healthy vegetable oils, resulting in a product that is both tasty and nutritious.
- Q: How can I enjoy 777 Brand Appalam Papads? A: You can enjoy 777 Brand Appalam Papads as a delightful appetizer or snack. They pair well with a variety of pickles and sauces, enhancing their flavor and providing a satisfying crunch.
- Q: What is the weight and size of the 777 Brand Appalam Papads package? A: The 777 Brand Appalam Papads come in a 200-gram package, which is approximately 7 ounces. This size is perfect for sharing or enjoying on your own.
- Q: Are there any allergens in 777 Brand Appalam Papads? A: While the primary ingredient is urad flour, it's important to check the packaging for any specific allergen information. Generally, Appalam Papads are made without common allergens, but always verify based on personal dietary needs.
- Q: How should I store Appalam Papads for maximum freshness? A: To keep your 777 Brand Appalam Papads fresh, store them in a cool, dry place and keep the package tightly sealed after opening. This will help maintain their crispiness and flavor.

