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View compare90s MILL Panipuri Pani Puri/Phuchka/Paani Patashi Masala|Fulki/Pani ke Batashe/Padake ka Masala|Golgappa Gup-chup/Phuska/Puska
90s MILL Panipuri Pani Puri/Phuchka/Paani Patashi Masala|Fulki/Pani ke Batashe/Padake ka Masala|Golgappa Gup-chup/Phuska/Puska
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Product Description
Pani puri masala is a spice blend that is used to season the water and filling of the popular Indian street food, pani puri. Here are some ways to use pani puri masala: 1. For the pani: In a large pitcher, mix together water, tamarind pulp, mint leaves, coriander leaves, green chilies, and pani puri masala. Stir well and let it sit for at least 30 minutes to allow the flavors to meld. , 2. For the filling: Mix together boiled and mashed potatoes, boiled chickpeas, chopped onions, and pani puri masala. Add a little bit of salt and mix well. , 3. As a seasoning: Sprinkle some pani puri masala on top of boiled eggs, popcorn, or roasted nuts for an extra burst of flavor. , 4. In other dishes: You can use pani puri masala to add a unique taste to other dishes like chaat, chana masala, and dahi puri. , Remember, the amount of pani puri masala you use depends on your taste preference. Start with a small amount and add more as needed.