You will not be allowed to compare more than 4 products at a time
View compareProduct Description
About the BrandKraft has come a long way since 29-year-old James L. Kraft moved from Ontario, canada, to Chicago and started selling cheese to grocers from a horse-drawn wagon. In fact, the story dates back further, since for more than 200 years, many companies have united to make Kraft Foods what it is today. It started before the Revolution--in Dorchester, Massachusetts--when, in 1765, a local physician, Dr. James Baker, went into partnership with a young Irish chocolate-maker, John Hannon. It was America's first chocolate mill, where, in 1780, they made a blend of quality chocolate called Baker's chocolate. Baker's chocolate was the first of a long list of companies that have joined Kraft Foods, Inc., in making good food for busy families.In 1988, Kraft became part of Philip Morris Companies Inc., and a year later Philip Morris Companies combined Kraft and General Foods Corp. to form Kraft General Foods, the largest food company in the U.S. Some of the most popular and well-known brands in the Kraft family include Maxwell House, Yuban, Oscar Mayer, Breakstone, Grape-Nuts, Jell-O, Post, Minute Rice, Cheez Whiz, Cracker Barrell, Tang, Cool Whip, Shake 'N Bake, Stove Top, General Foods International Coffees, and many, many more.Product DescriptionA.1. New York Steakhouse Marinade delivers the classic A.1. flavor you love to enhance your family's favorite dishes. This delicious marinade brings out bold and savory flavor from any meat you're cooking. Add this tasty bottled marinade to steak, chicken or pork by covering the meat with sauce and refrigerating for at least 30 minutes. For more tender and juicy meat, marinate longer, or brush marinade sauce on top while grilling or broiling. Use it to add extra flavor to your steak dinner, or brush this marinade on a chicken kebab before grilling. Each 16 fluid ounce bottle contains 33% more than the leading national competitor. From steak sauce to marinades and meat rubs, A.1. adds delicious flavor to all your family favorites.From the ManufacturerInspired by the great steakhouses of New York, this savory marinade combines garlic and parsley to create a flavor you would expect from your favorite steakhouse. A1 New York Steakhouse Marinade enhances the natural flavor of all kinds of meat, poultry, seafood, and vegetables. Made with tomato puree, parsley, garlic, and other high-quality seasonings, this flavorful sauce also tastes fabulous when added to stews, sauces, and casseroles. With its delicious taste, A1 New York Steakhouse Marinade brings the legendary taste of New York's best steakhouses to your own table.
Frequently Asked Questions
- Q: What are the ingredients in A.1. Steakhouse New York Marinade? A: A.1. Steakhouse New York Marinade contains tomato puree, garlic, parsley, and other high-quality seasonings. These ingredients combine to create a rich, savory flavor ideal for enhancing meats.
- Q: How many ounces are in each bottle of A.1. Steakhouse Marinade? A: Each bottle of A.1. Steakhouse Marinade contains sixteen fluid ounces. The pack includes six bottles, providing a total of ninety-six ounces of marinade.
- Q: What is the size of the A.1. Steakhouse Marinade pack? A: The A.1. Steakhouse Marinade comes in a pack of six bottles. Each bottle measures approximately nine inches in length, seven point one inches in width, and six point five inches in height.
- Q: How do I use A.1. Steakhouse Marinade? A: To use A.1. Steakhouse Marinade, cover the meat with the sauce and refrigerate for at least thirty minutes. For optimal flavor, marinate longer or brush the sauce on while grilling.
- Q: Is A.1. Steakhouse Marinade suitable for grilling? A: Yes, A.1. Steakhouse Marinade is excellent for grilling. It adds bold flavor to steak, chicken, and pork, making it a great choice for barbecue.
- Q: Can I use A.1. Steakhouse Marinade on vegetables? A: Yes, you can use A.1. Steakhouse Marinade on vegetables. It enhances the flavor of various vegetables, making them more delicious when grilled or roasted.
- Q: How should I store A.1. Steakhouse Marinade after opening? A: After opening A.1. Steakhouse Marinade, it should be refrigerated for best quality. This helps preserve its flavor and freshness for future use.
- Q: What is the shelf life of A.1. Steakhouse Marinade? A: Once opened, A.1. Steakhouse Marinade should be consumed within several months for the best flavor. Always check the label for any specific expiration dates.
- Q: Is A.1. Steakhouse Marinade gluten-free? A: No, A.1. Steakhouse Marinade is not labeled gluten-free. It contains various ingredients that may include gluten, so check the label if you have dietary restrictions.
- Q: Can I use A.1. Steakhouse Marinade for marinating fish? A: Yes, A.1. Steakhouse Marinade can be used for marinating fish. Its savory flavors complement seafood well, enhancing taste and tenderness.
- Q: How does A.1. Steakhouse Marinade compare to other marinades? A: A.1. Steakhouse Marinade is known for its strong savory flavors, including cracked black pepper and onions. It stands out for its unique steakhouse-style taste compared to typical marinades.
- Q: Is A.1. Steakhouse Marinade suitable for family meals? A: Yes, A.1. Steakhouse Marinade is perfect for family meals. Its bold flavors appeal to various tastes, making it ideal for a range of dishes.
- Q: How many servings are in a bottle of A.1. Steakhouse Marinade? A: Each sixteen fluid ounce bottle of A.1. Steakhouse Marinade contains approximately thirty-two one-tablespoon servings. This makes it easy to portion for different recipes.
- Q: What allergens are present in A.1. Steakhouse Marinade? A: A.1. Steakhouse Marinade does not contain any of the major allergens. It is designed to be safe for a variety of dietary needs.
- Q: What type of cuisine does A.1. Steakhouse Marinade fit into? A: A.1. Steakhouse Marinade fits into American cuisine, particularly as a flavorful addition to grilled meats and stews. It brings a taste reminiscent of New York steakhouses.

