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View compareA.C. Legg - Barbecue Seasoning and Rub - 8 Ounce
A.C. Legg - Barbecue Seasoning and Rub - 8 Ounce
Hurry! Only left 10 in stock
Regular price
$11.34
Sale price
$11.34
Regular price
$16.20
Unit price
per
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SKU
WBGROB006582T0KVendor
Old PlantationProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
An Ideal dry rub for beef, pork, poultry, game meats or seafood. GREAT for barbecuing! Works the BEST for Pork Spare Ribs and Pork Butts like the ones pictured along side the AC Legg Old Plantation BBQ Seasoning and Rub.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What types of meat can I use AC Legg Barbecue Seasoning and Rub on? A: AC Legg Barbecue Seasoning and Rub is versatile and works wonderfully on beef, pork, poultry, game meats, and seafood. It is especially recommended for enhancing the flavor of Pork Spare Ribs and Pork Butts.
- Q: How should I apply the seasoning for the best results? A: For optimal flavor, apply AC Legg BBQ Seasoning generously as a dry rub on your meat. It’s suggested to let the seasoned meat marinate in the refrigerator for 4 to 12 hours before cooking to allow the flavors to penetrate.
- Q: How long does the seasoning stay fresh? A: Thanks to Legg's exclusive high-barrier, multi-wall packaging, the AC Legg BBQ Seasoning maintains its freshness and flavor for at least 12 months when stored properly.
- Q: How much meat can I season with one bag of AC Legg Barbecue Seasoning? A: One 8 oz. bag of AC Legg BBQ Seasoning can effectively season up to 25 pounds of meat, making it an economical choice for larger barbecues or gatherings.
- Q: Can I use this seasoning as a marinade? A: Yes, AC Legg Barbecue Seasoning can be used ahead of cooking as a marinade. Simply apply it to the meat and let it sit for several hours to enhance flavor before cooking.