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- Q: What is A.C. Legg Blend 114 Summer Sausage Seasoning? A: A.C. Legg Blend 114 Summer Sausage Seasoning is a specially formulated blend designed to season up to 25 pounds of meat, including beef, to create flavorful summer sausage. It comes with a pack of cure and a combination of salt, sweeteners, spices, and garlic.
- Q: How do I use A.C. Legg Summer Sausage Seasoning? A: To use A.C. Legg Summer Sausage Seasoning, mix 25 pounds of 70% lean meat with 3 pounds of water (optional), 1 ounce of the provided cure, and the seasoning pack. Grind the mixture through a 1/4" plate for 6-8 minutes, regrind through a 1/8" plate, and stuff into casings. Finally, smoke until the internal temperature reaches 155°F.
- Q: What types of meat can I use with this seasoning? A: A.C. Legg Blend 114 is primarily designed for beef, but it can also be used with other preferred meats. Ensure to use a meat that is at least 70% lean for the best results.
- Q: Is the seasoning compatible with other sausage-making processes? A: Yes, A.C. Legg Summer Sausage Seasoning is compatible with various sausage-making processes. It can be used for traditional summer sausage recipes and can also be adapted for other types of sausages, depending on your preference.
- Q: What are the key ingredients in this seasoning blend? A: The key ingredients in A.C. Legg Blend 114 include salt, sweeteners, spices, and garlic. This unique combination is designed to enhance the flavor of your summer sausage, ensuring a tasty final product.