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View compareA.C. Legg Bratwurst Seasoning
A.C. Legg Bratwurst Seasoning
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Regular price
$12.04
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$12.04
Regular price
$17.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Traditional German-style taste for fresh or cooked product. Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.
Frequently Asked Questions
- Q: How much meat can I season with one bag of A.C. Legg Bratwurst Seasoning? A: One 11 oz. bag of A.C. Legg Bratwurst Seasoning can season up to 25 pounds of meat, making it an efficient choice for large batches.
- Q: What are the best practices for making sausages using this seasoning? A: To make the best sausages with A.C. Legg Bratwurst Seasoning, keep the meat near-freezing throughout the process and limit the time the sausage sits at room temperature to 30 minutes or less.
- Q: Can I mix different types of meat with this seasoning? A: Yes, you can use a combination of meats. For a 25 lb. batch, you can mix 22 lbs. of lean pork with 3 lbs. of lean beef, or use 25 lbs. of lean pork alone.
- Q: Does this seasoning contain any MSG? A: No, A.C. Legg Bratwurst Seasoning is formulated without MSG, making it a great choice for those looking to avoid this additive.
- Q: How should I store the seasoning to keep it fresh? A: Store A.C. Legg Bratwurst Seasoning in a cool, dry place. The high-barrier, multi-wall packaging is designed to protect freshness and flavor for at least 12 months.