You will not be allowed to compare more than 4 products at a time
View compareA.C. Legg Custom Blended Seasonings - Brown Sugar Maple Snack Stick Seasoning For Up To 10 Pounds Of Meat - 7.8 Ounce Includes Cure Pack
A.C. Legg Custom Blended Seasonings - Brown Sugar Maple Snack Stick Seasoning For Up To 10 Pounds Of Meat - 7.8 Ounce Includes Cure Pack
Hurry! Only left 10 in stock
Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB08LJQJ5JQVendor
A.C. LeggProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Coarse grind meat through 1 inch plate. Add seasoning and cure and 32 ounces of water until tacky. Fine grind through 1/8th inch plage. Optional add encapsulated citric acid to extend shelf life. Stuff into 18-21mm casings.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the recommended meat quantity for the A.C. Legg Brown Sugar Maple Snack Stick Seasoning? A: The A.C. Legg Brown Sugar Maple Snack Stick Seasoning is designed to season up to 10 pounds of meat.
- Q: How do I prepare the meat using this seasoning? A: To prepare the meat, coarse grind it through a 1-inch plate, then mix in the seasoning, cure, and 32 ounces of water until the mixture is tacky. After that, fine grind through a 1/8-inch plate.
- Q: Does this seasoning include everything I need for curing? A: Yes, each package includes the required bag of curing salt, which is essential for the curing process. Be sure to use only 0.4 ounces of the curing salt provided.
- Q: Can I extend the shelf life of the snack sticks with this seasoning? A: Yes, you can extend the shelf life by optionally adding encapsulated citric acid to the mixture.
- Q: What size casings should I use for stuffing the seasoned meat? A: You should stuff the seasoned meat into 18-21mm casings for optimal results.