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View compareA.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Description
Description
Coarse grind 25lbs of pork 70/30 blend or your favorite meat. Add 12 oz water and 1 bag of seasoning. Fine grind through a 3/16ths inch plate. Keep fresh and cook to 155 degrees F, or smoke with your favorite wood flavors.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What types of meat can I use with A.C. Legg Sweet Onion and Garlic Sausage Seasoning? A: You can use pork, or a combination of your favorite meats with pork fat, including beef, deer, elk, moose, or antelope. This versatility allows for a range of delicious sausage flavors.
- Q: How do I prepare the seasoning for making sausage? A: To prepare the seasoning, coarse grind 25 pounds of your chosen meat, add 12 ounces of water, and mix in one bag of the seasoning. For best results, fine grind the mixture through a 3/16 inch plate before cooking or smoking.
- Q: What is the ideal cooking temperature for sausages made with this seasoning? A: Sausages made with A.C. Legg Sweet Onion and Garlic Sausage Seasoning should be cooked to an internal temperature of 155 degrees Fahrenheit to ensure they are safe to eat.
- Q: Can I use this seasoning for curing sausages? A: Yes, you can use this seasoning for curing sausages. It offers a perfect blend of onion, garlic, and a hint of sweetness, making it ideal for achieving a delicious, smoked sausage flavor.
- Q: What is the size of the packaging for A.C. Legg Sweet Onion and Garlic Sausage Seasoning? A: The seasoning comes in a 21.5-ounce package, which is sufficient to season up to 25 pounds of meat, making it a great choice for both home cooks and professional sausage makers.