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View compareA.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
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Regular price
$20.36
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$20.36
Regular price
$29.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Coarse grind 25lbs of pork 70/30 blend or your favorite meat. Add 12 oz water and 1 bag of seasoning. Fine grind through a 3/16ths inch plate. Keep fresh and cook to 155 degrees F, or smoke with your favorite wood flavors.
Frequently Asked Questions
- Q: What ingredients are in the A.C. Legg Sweet Onion and Garlic Sausage Seasoning? A: The seasoning includes onion, garlic, and a hint of sweetness, specifically formulated for flavoring various meats.
- Q: How much does the A.C. Legg sausage seasoning weigh? A: The sausage seasoning weighs twenty-one point five ounces, providing ample seasoning for up to twenty-five pounds of meat.
- Q: What are the dimensions of the product packaging? A: The product packaging measures eleven inches in length, five inches in width, and one and a half inches in height.
- Q: How do I prepare meat with this seasoning? A: To prepare meat, mix the seasoning with twelve ounces of water and coarse grind twenty-five pounds of your chosen meat.
- Q: Can I use this seasoning with different types of meat? A: Yes, this seasoning is versatile and can be used with pork or a combination of meats like beef, deer, elk, moose, or antelope.
- Q: Is this seasoning suitable for home sausage making? A: Yes, this seasoning is designed for both professional and home sausage makers, enhancing flavor in homemade sausages.
- Q: How should I store the A.C. Legg seasoning? A: Store the seasoning in a cool, dry place to maintain freshness and prevent moisture from affecting its quality.
- Q: What is the recommended cooking temperature for meat seasoned with this product? A: Cook the seasoned meat to an internal temperature of one hundred fifty-five degrees Fahrenheit for safe consumption.
- Q: Does this seasoning need to be refrigerated after opening? A: No, it does not require refrigeration, but keeping it sealed and stored properly will help preserve its flavor.
- Q: Can this seasoning be used for smoking meat? A: Yes, it is suitable for smoking, allowing you to create a delicious smoked sausage flavor with your favorite wood.
- Q: Is this product gluten-free? A: Yes, the A.C. Legg Sweet Onion and Garlic Sausage Seasoning is gluten-free, making it suitable for those with gluten sensitivities.
- Q: What type of grind is recommended for this seasoning? A: A fine grind through a three-sixteenths inch plate is recommended for optimal flavor distribution in the meat.
- Q: How many pounds of meat can I season with one bag? A: One bag of this seasoning can season up to twenty-five pounds of meat, providing excellent value.
- Q: Is this product safe for children? A: Yes, the seasoning contains food-safe ingredients, making it generally safe for use in family meals.
- Q: What is the flavor profile of this seasoning? A: The flavor profile features a blend of onion, garlic, and subtle sweetness, creating a balanced and savory taste.