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Ac Legg Inc Custom Blended Seasonings Presents Natural Smoke Flavoring | One Bag Will Give A Hickory Smoke Flavor To Up To 100 Lbs Of Meat | Add To Your Favorite Meat Or Barbecue Seasonings To Give It A Traditional Smoke Flavor | To Reduce, Use 2.5 Tbsp Per 10Lbs Of Meat, 4 Tsp Per 5Lbs, Or 3/4 Tsp Per 1Lb Of Meat. | Great For Chicken, Pork, Beef, Turkey Or Any Game Meats
Frequently Asked Questions
- Q: What is A.C. Legg Inc - Smoke Flavor Seasoning used for? A: A.C. Legg Inc - Smoke Flavor Seasoning is designed to add a rich hickory smoke flavor to various types of meat, including chicken, pork, beef, turkey, and game meats. It can be used alone or mixed with your favorite barbecue seasonings.
- Q: How much Smoke Flavor Seasoning should I use per pound of meat? A: To achieve the desired smoky flavor, use 2.5 tablespoons of seasoning per 10 pounds of meat, 4 teaspoons per 5 pounds, or 3/4 teaspoon per 1 pound of meat.
- Q: Is this seasoning suitable for all types of meat? A: Yes, A.C. Legg Inc - Smoke Flavor Seasoning is versatile and suitable for a wide range of meats, including chicken, pork, beef, turkey, and even game meats, making it a great addition to your seasoning collection.
- Q: What is the size of the packaging for this seasoning? A: The product comes in an 8-ounce pack, which is sufficient for flavoring up to 100 pounds of meat, making it an economical choice for both home cooks and professional chefs.
- Q: Can I combine this seasoning with other spices? A: Absolutely! A.C. Legg Inc - Smoke Flavor Seasoning can be easily blended with other spices and seasoning mixes to enhance the flavor profile of your meat dishes, achieving a personalized taste.

