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- Q: What is the best way to prepare A.C. Legg Maple Flavored Breakfast Sausage? A: To prepare A.C. Legg Maple Flavored Breakfast Sausage, it's important to maintain near-freezing temperatures for the meat during the sausage-making process. Mix 5 tablespoons of seasoning per 5 lbs. of meat, either using 25 lbs. of lean pork or a combination of pork and beef. Ensure the meat is cut into small chunks before mixing with the seasoning for best results.
- Q: Does A.C. Legg Maple Flavored Breakfast Sausage contain MSG? A: No, A.C. Legg Maple Flavored Breakfast Sausage does not contain MSG. It is crafted with a unique blend of spices and maple flavoring to ensure a delicious taste without the use of monosodium glutamate.
- Q: How much meat can one bag of A.C. Legg seasoning flavor? A: One 10 oz. bag of A.C. Legg Maple Flavored Breakfast Sausage seasoning can flavor up to 25 pounds of meat. For smaller batches, you can use 5 tablespoons of seasoning per 5 lbs. of meat.
- Q: What is the shelf life of A.C. Legg Maple Flavored Breakfast Sausage seasoning? A: The high-barrier, multi-wall packaging of A.C. Legg Maple Flavored Breakfast Sausage seasoning protects its freshness and flavor for at least 12 months when stored properly.
- Q: Can I use other types of meat with A.C. Legg sausage seasoning? A: Yes, you can use A.C. Legg Maple Flavored Breakfast Sausage seasoning with various types of meat. It works best with 25 lbs. of lean pork, but you can also mix 22 lbs. of lean pork with 3 lbs. of lean beef for a different flavor profile.