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View compareA.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce
A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce
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Regular price
$10.05
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$10.05
Regular price
$14.36
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste. After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.
Frequently Asked Questions
- Q: What is the best way to use A.C. Legg Mild Italian Sausage Seasoning? A: For optimal flavor, mix the entire 8 oz. bag of seasoning with 25 pounds of lean meat, such as pork or a combination of pork and beef. Cut the meat into small chunks for better mixing, then stuff into natural hog casings or package in freezer bags.
- Q: How long can I store seasoned sausage in the refrigerator? A: Seasoned sausage should be used within two days of storage in the refrigerator to ensure freshness and flavor.
- Q: Can I freeze the sausage made with A.C. Legg seasoning? A: Yes, you can freeze the sausage, but for the best flavor, do not keep it in the freezer for longer than three months.
- Q: Does this seasoning contain MSG? A: No, A.C. Legg Mild Italian Sausage Seasoning is formulated without MSG, making it a great choice for those looking to avoid this ingredient.
- Q: What are some tips for making sausage with A.C. Legg seasoning? A: To achieve the best results, maintain near-freezing temperatures for the meat throughout the process and limit exposure to room temperature to 30 minutes or less. This helps maintain the texture and flavor of the sausage.