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Enhance your meat preparation with Speunis Italian Sausage Seasoning. Designed for meat enthusiasts, this seasoning mix is ideal for creating flavorful hot Italian sausage at home. Perfect for various meats, it allows you to craft delicious sausages tailored to your taste.
This seasoning blend comes packaged in two 4-ounce bags, providing enough seasoning to flavor up to 50 pounds of meat. The unique manufacturing process ensures that each batch of seasoning delivers robust flavor and quality. The blend includes extra red pepper, giving your sausage an added zing that enhances its taste. The high-barrier, multi-wall packaging preserves the freshness and flavor of the seasoning for up to 12 months, ensuring you can enjoy it over time without compromising quality.
Key Features:- Two 4 oz. bags included, seasons 50 lbs of meat.
- NO MSG added, making it a natural choice for health-conscious consumers.
- Blend #103 offers a full-flavored hot Italian sausage experience.
- Contains extra red pepper for a spicy kick.
- unique design packaging protects seasoning freshness for at least 12 months.
- Versatile use with beef, deer, elk, moose, wild boar, antelope, and more.
- Ideal for smaller batches, use 3 tablespoons of seasoning per 5 lbs. of meat.
This Italian Sausage Seasoning is perfect for home cooks, hunters, and anyone looking to create delicious sausages. With its easy-to-follow instructions and high-quality ingredients, you can produce flavorful sausages that impress family and friends. Enjoy the satisfaction of making your own sausage with Speunis seasoning blend, a reliable choice for enhancing your culinary creations.
Frequently Asked Questions
- Q: What is the weight of each pack of A.C. Legg's Hot Italian Sausage Seasoning? A: Each pack of A.C. Legg's Hot Italian Sausage Seasoning weighs eight ounces.
- Q: How much meat can be seasoned with two packs of this product? A: Two packs of A.C. Legg's Hot Italian Sausage Seasoning can season up to fifty pounds of meat.
- Q: Does this sausage seasoning contain MSG? A: No, A.C. Legg's Hot Italian Sausage Seasoning is labeled as having no MSG.
- Q: What type of meat can I use with this seasoning? A: This seasoning works well with various types of meat, including beef, deer, elk, moose, wild boar, and antelope.
- Q: How long will the seasoning remain fresh? A: The high-barrier, multi-wall packaging of A.C. Legg's seasoning protects its freshness and flavor for at least twelve months.
- Q: What is the recommended amount of seasoning for smaller batches? A: For smaller batches, it is recommended to use three tablespoons of seasoning per five pounds of meat.
- Q: What flavor profile does this Italian sausage seasoning provide? A: A.C. Legg's Hot Italian Sausage Seasoning offers a full-flavored profile with extra red pepper for added zing.
- Q: Is this product suitable for home sausage making? A: Yes, this seasoning is ideal for home sausage making, providing a robust flavor to your homemade sausages.
- Q: What is the primary ingredient in A.C. Legg's sausage seasoning? A: The primary ingredients typically include spices and seasonings designed to enhance the flavor of Italian sausage.
- Q: Can I use this seasoning for other cooking purposes? A: While primarily designed for sausage making, the seasoning can also be used to enhance the flavor of various meat dishes.

