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View compareA.C. Legg'S - Mild Italian Sausage Seasoning, 4 Packs - 8 Ounce Each
A.C. Legg'S - Mild Italian Sausage Seasoning, 4 Packs - 8 Ounce Each
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Regular price
$29.36
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$29.36
Regular price
$41.94
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SKU
WBGROB08FCLT8FPVendor
GenericProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
After Stuffing Into Natural Hog Casings, You May Cook By Simmering, Frying, Or Oven Baking.After Stuffing, They Must Be Treated As Any Fresh Meat Product.Keep Refrigerated Or Freeze.Any Seasoned Sausage Should Be Used Within Two (2) Days Of Storage In The Refrigerator.For The Best Flavor And Taste, Do Not Keep The Sausage In The Freezer Any Longer Than 3 Months.Your Natural Casings Will Last 1 Year In The Refrigerator.Sausage Making Tip #1: Try To Maintain Near-Freezing Temperatures (Of The Meat) Throughout The Process. This Will Keep The Sausage From Crumbling When Being Cooked. Sausage Making Tip #2: Try And Limit The Time You Keep The Sausage At Room Temperature To 30 Minutes Or Less. So Estimate How Pounds Of Sausage You Can Grind, Stuff Or Package In Less Than 30 Minutes. If You Have A Lot Of Sausage To Make, Break It Into Batches That Can Be Made In 30 Minutes Or Less. This Helps By Keeping The Temperature Of The Meat As Cold As Possible - Which Is Safer And Leads To Better Tasting Sausage.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What types of meat can I use with A.C. Legg's Mild Italian Sausage Seasoning? A: You can use A.C. Legg's Mild Italian Sausage Seasoning with various meats including pork, beef, deer, elk, moose, wild boar, and antelope, allowing for a versatile sausage-making experience.
- Q: How should I store the sausage after making it? A: After making the sausage, it should be kept refrigerated or frozen. For the best flavor, use the sausage within two days if refrigerated, and avoid freezing for longer than three months.
- Q: What makes A.C. Legg's seasoning different from other brands? A: A.C. Legg's seasoning has been a trusted choice since 1923, known for its authentic recipes that include plenty of fennel for a genuine Italian sausage taste, and it contains no MSG.
- Q: How much seasoning should I use for making smaller batches of sausage? A: For smaller batches, use 3 tablespoons of A.C. Legg's Mild Italian Sausage Seasoning per 5 pounds of meat to achieve the best flavor.
- Q: What is the shelf life of the seasoning after opening? A: The exclusive high-barrier, multi-wall packaging of A.C. Legg's seasoning protects its freshness and flavor for at least 12 months after opening, ensuring you can enjoy its quality for a long time.