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View compareA Taste of Thai Vermicelli Rice Noodles - Gluten-Free, No Preservatives, 8.8oz Pack of 6
A Taste of Thai Vermicelli Rice Noodles - Gluten-Free, No Preservatives, 8.8oz Pack of 6
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing our premium Vermicelli rice noodles, perfect for stir-fry, soups, or as a base for various noodle dishes. These versatile noodles offer a delightful taste of Thai cuisine, allowing you to create authentic meals in the comfort of your own home.
Crafted from high-quality rice flour, our vermicelli noodles are designed to be exceptionally thin, making them an excellent substitute for Angel Hair pasta in a variety of recipes. They are ready to use, streamlining the cooking process and reducing preparation time, so you can enjoy delicious Thai dishes without the hassle. We prioritize your health by ensuring our noodles contain no preservatives, trans fats, or MSG, and are non-GMO and gluten-free.
Key Features:- Made from high-quality rice flour for a delicate texture.
- Versatile for use in stir-fries, soups, or as a noodle bed.
- Ready to use, simplifying meal preparation.
- Contains no preservatives, trans fats, or MSG.
- Non-GMO and gluten-free for healthier eating options.
- Part of a wider range of Thai food products, including noodles and sauces.
- Packaged in convenient 8.8-ounce packs (Pack of 6) for easy storage and use.
These vermicelli noodles are ideal for anyone who enjoys cooking Thai cuisine at home, from novice cooks to experienced chefs. Their ease of use and authentic flavor make them a must-have for families and dinner guests alike. Enhance your culinary repertoire with our versatile noodles and bring the taste of Thailand to your kitchen.
Frequently Asked Questions
- Q: What are vermicelli rice noodles used for? A: Vermicelli rice noodles can be used in various dishes, including stir-fries, soups, and as a base for noodle salads. They are versatile and can substitute for traditional pasta, such as angel hair.
- Q: Are A Taste of Thai vermicelli rice noodles gluten-free? A: Yes, A Taste of Thai vermicelli rice noodles are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
- Q: How do I prepare vermicelli rice noodles? A: To prepare vermicelli rice noodles, soak them in hot water for about five to ten minutes until they become soft and pliable. Drain and rinse with cold water before adding them to your dish.
- Q: What ingredients are in A Taste of Thai vermicelli rice noodles? A: The primary ingredient in A Taste of Thai vermicelli rice noodles is rice flour. The product is made without preservatives, trans fats, or MSG, ensuring a healthier option.
- Q: Can I use these noodles in cold dishes? A: Yes, vermicelli rice noodles can be used in cold dishes such as salads or spring rolls. After soaking, they can be mixed with fresh vegetables and dressings for a refreshing meal.
- Q: How long do the noodles stay fresh? A: Unopened packages of A Taste of Thai vermicelli rice noodles are best used by the expiration date printed on the package. Once opened, store them in a cool, dry place and consume within a few months for optimal freshness.
- Q: Are these noodles suitable for vegan diets? A: Yes, A Taste of Thai vermicelli rice noodles are suitable for vegan diets as they contain no animal-derived ingredients.
- Q: What is the serving size for these rice noodles? A: The serving size varies depending on the dish, but typically, one ounce of dry vermicelli rice noodles makes approximately two servings when cooked.
- Q: Can I find recipes using A Taste of Thai vermicelli rice noodles? A: Yes, you can find a variety of recipes online that utilize A Taste of Thai vermicelli rice noodles, ranging from traditional Thai dishes to fusion recipes.
- Q: What makes A Taste of Thai vermicelli rice noodles different from other brands? A: A Taste of Thai vermicelli rice noodles are made from high-quality rice flour and are designed for easy preparation, offering an authentic Thai flavor without preservatives, trans fats, or MSG.