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View compareAaa Grade Egg Yolk Powder Gluten-Free Ou Kosher Certified (Pasteurized, Made In Usa, Produced From The Freshest Of Eggs) - 400G/
Aaa Grade Egg Yolk Powder Gluten-Free Ou Kosher Certified (Pasteurized, Made In Usa, Produced From The Freshest Of Eggs) - 400G/
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$51.24
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$51.24
Regular price
$73.20
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SKU
WBGROB072KF7TCSVendor
Modernist PantryProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Egg Yolk Powder Is Made Of Spray Dried Pasteurized Egg Yolks. It Is Rich In Lecithin And A Good Emulsifier. Dried Egg Yolks Can Be Stored At Room Temperature As Long As They Are Kept Cool And Dry. Once Opened, Egg Yolks Should Be Stored In The Refrigerator. Reconstituted Egg Yolks Should Be Used Immediately Or Refrigerated And Used That Day. To Reconstitute Mix 1 Tsp Of Powder With 2 Tsp Of Water For 1 Egg Yolk.This Product Is Certified Kosher (Pareve) By The Orthodox Union
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is egg yolk powder and how is it used? A: Egg yolk powder is a dehydrated form of pasteurized egg yolks. It is commonly used in various culinary applications, especially in molecular gastronomy and modernist cooking. To use it, simply reconstitute by mixing 1 teaspoon of powder with 2 teaspoons of water to replace one egg yolk in recipes.
- Q: Is the AAA Grade Egg Yolk Powder gluten-free? A: Yes, this egg yolk powder is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How should I store egg yolk powder after opening? A: After opening, store the egg yolk powder in a cool, dry place. For optimal freshness, it can also be kept in the refrigerator. Reconstituted egg yolks should be used immediately or refrigerated and consumed within the same day.
- Q: What are the benefits of using egg yolk powder in cooking? A: Egg yolk powder is an excellent emulsifying agent, rich in lecithin, which helps in creating stable mixtures and enhancing the texture of sauces and dressings. It can be used in place of fresh eggs, providing convenience and a longer shelf life.
- Q: Is this product Kosher certified? A: Yes, this AAA Grade Egg Yolk Powder is certified Kosher (Pareve) by the Orthodox Union, ensuring it meets strict dietary guidelines.