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Mother Brand Super Sela Basmati Rice By Aahubarah Is A Growing Household Brand. This Rice Is Grown In The Himalayan Mountains Between The Borders Of Pakistan And India Giving It A Unique Aroma And Taste.
Frequently Asked Questions
- Q: What makes Aahu Barah Mother Basmati Sela Rice unique? A: Aahu Barah Mother Basmati Sela Rice is uniquely sourced from the Himalayan mountains, which imparts a distinct aroma and flavor, setting it apart from other rice options.
- Q: Is Aahu Barah Mother Basmati Sela Rice gluten-free? A: Yes, Aahu Barah Mother Basmati Sela Rice is naturally gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
- Q: How should I cook Aahu Barah Mother Basmati Sela Rice? A: For best results, rinse the rice until the water runs clear, then soak it for 30 minutes. Cook with a 1:2 ratio of rice to water, bringing it to a boil and then simmering until fluffy.
- Q: What dishes can I make with Aahu Barah Mother Basmati Sela Rice? A: This versatile rice is perfect for biryanis, pilafs, and as a side dish for various curries, enhancing the overall dining experience with its long grain and aromatic profile.
- Q: What is the shelf life of Aahu Barah Mother Basmati Sela Rice? A: When stored in a cool, dry place in an airtight container, Aahu Barah Mother Basmati Sela Rice can last for up to two years while maintaining its quality.

